spinach salad

Time check

Let’s see if I can piece my Saturday together… 2:30  Wake up check clock, go back to sleep 3:00  Wake up, check clock, go back to sleep 4:00  Wake up, check clock, go back to sleep 4:35  Wake up, check clock, go back to sleep 5:13  Alarm goes off…finally this wake up call is for real 5:14  Brush teeth and brush hair slick the afro back into a ponytail 5:20  Get dressed (my scrubs, undies, tank, socks and shoes are always neatly laid out on the chair in the living room so I don’t wake… Read more >

Longest shift of my life

I know there’s a ton of TWSS potential with that post title, but unfortunately it is in reference to my j-o-bizzle (so get yo’ mind out of the gutter)!  How was my day?  Does that answer the question? (not that you really asked) Four of those are mine.  Four.  Normally I’m all about saving my cup and taking advantage of the free 54 cent refills.  But, since I worked through lunch, I didn’t even get the chance to run across the street to get my Starbucks fix.  I was barely hanging on (which I guess… Read more >

“The thing about food is…”

Back to work already?!  Weekends go by too fast, but at least Monday meant the return of my K-love. You know the drill.  Fruit (dried and fresh), Clif bars (seasonal and Z), pretz, and tupperware filled “entrees.” I recently bought these spelt pretzels from WFs, and although I was nervous about straying from my Newman’s protein pretz, I like trying new things.  The verdict?  Good, but different.  I think I liked them, but sometimes (like when I’m starving at work) any carb will do.  I’ll have to try them again when I’m not running on… Read more >

Stuffed (in the hole)

I recently discovered this oh SO Delicious Coconut Milk Creamer.  I am cray cray in love with it, and since I now add it to my java on the daily, I felt the need to shout it from the rooftop post about it, too.  No soy, no dairy, no fat, just pure vegan yumminess with french vanilla flavoring to boot.  FYI, I usually flavor my coffee with NuNatural’s vanilla extract, but since my stash is nearly gone, this discovery couldn’t have come at a more perfect time.  This morning I slept (wayyyy) in, but eventually… Read more >

Oven obsessed

I have literally been living at the office hospital.  And yet, somehow I have managed to churn out heaps of produce in the few hours I have been home.  Seriously, our apartment is where produce comes to die (death by baking anyone?).  Wanna see a few of my success stories (if you said no…well…tough sh!t).  😉 FINALLY!!  (I think kale chips have been on my to-make list for a year now).  It’s about damn time, Elise. Massaged with cooking spray, nooch, and salt (like, a LOT of salt), then baked at 350 for 10-15 minutes. … Read more >