Saturday and Sunday were weekend warrior status for me (boo). I work every 3rd weekend at the hospital which is a nice change from my previous jobs that were every other. I guess that’s one of the big differences between full time and part time. But it was still a bummer since the rest of the world had long weekend. Anyway, my holiday pay started at midnight on Sunday (I think?) so even though I didn’t work on Monday I still got a little somethin somethin for ruining my 3 day off getaway potential. … Read more >
Elise
September 4, 2013
almonds, avocado, big salad, cocomo joe, coconut, crab, Daiya, eggs, fish, goat cheese, hodo soy beanery, nutbutter, pasta, peaches, quinoa, salmon, shrimp, udi'srestaurant review
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Last weekend’s (eek, super delayed post, this is from 2 weekends ago!!) al fresco was indoors because IT. IS. SO. HOT. I pretend like I’m upset about this, but in reality, my complaints are all big fat lies. I love the sun. Summer months are the sh!t. But maybe I should back up. I actually took pics of the whole day’s eats. Well, almost. I had banana bread with two eggs for breakfast. We went to the co-op and the farmer’s market for grocery shopping, followed by a lunch date at Crepeville. I… Read more >
Elise
August 3, 2013
banana, big salad, crepeville, egg scramble, eggs, fish, goat cheese, Mary's Gone Crackers, nuts, peaches, potatoes, shrimp, tofurestaurant review
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Another fun one. Saturdays and Sundays are my faves because I get to spend them with both my boys. Friday evening Kyle BBQ-ed some shrimp and corn and I made a salad. I marinated 2 pounds of shrimp in Garlic Gold red wine vinaigrette. It contains garlic infused olive oil and red wine and Italian seasonings. No garlic, so it’s totally FODMAPs friendly. And the shrimp were freakin’ delish. We got way too much. Clearly. But that means easy lunch leftovers. Before is above, after is below. Yeah, I bought cooked shrimp again. I’m a… Read more >
Elise
June 17, 2013
almonds, avocado, big salad, chocolate, eggs, fish, ghirardelli, goat cheese, granola, Mary's Gone Crackers, nasoya, nutbutter, nuts, p.b. and j, peaches, potatoes, quinoa, shrimp, Starbucks, tortilla wrap, trader joe's, udi's, veggie burgerrecipe, restaurant review
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Is it weird seeing seafood on HHH? It’s weird to me. But for some reason it’s not weird eating it. Probably because I’ve been dipping my toes back into the world of fish for a while now. This dish was fan-damn-tastic. I’m tooting my own horn (even if it was Sandra Lee-esque in preparation). I don’t have time. You don’t have time. None of us have any time. This is as close to home cooking as it gets when you have a 3 month old. Let’s just jump right into the recipe. Quinoa Shrimp Fiesta… Read more >
Elise
May 16, 2013
avocado, mexican food, quinoa, sabra, shrimp, stir fryrecipe
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Guess what we had for dinner on Cinco de Mayo? I know it’s totally cliché (but I don’t really care). Kyle’s been talking Dos Coyotes up since we moved to Davis and I figured the 5th of May was as good a time as any to try it out. Plus, Kyle had been out of town and was due to arrive home in the early evening that day. So not only was the fridge close to empty in terms of fresh groceries, but his welcome home was also worth celebrating. But really, who needs… Read more >
Elise
May 10, 2013
dos coyotes, mexican food, shrimprestaurant review
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