seitan

Monday’s sweet tooth

Thanks to my whole foods gift card, I was able to replenish my NuNaturals stevia… This frothy treat is coffee with coconut milk, cinnamon, and NuNaturals.  Luff. Brunch was a bit unconventional…I felt like grilled cheese, so I got crafty and mashed together extra firm Nasoya tofu and nutritional yeast. It looks kinda bizarre, but tasted yum-may. Currently there is a pretty bomb deal going on at Whole Foods with Steaz (when you buy a 4-pack you get another for free), so obviously I went for it.  My sweet tooth took over for the rest… Read more >

On my laurels

This weekend I relaxed more than I have in a loooooong time.  I didn’t exercise.  I hardly cooked.  To be honest, I pretty much spent the weekend watching the Australian Open, football, and hanging out with Kyle (I did a fair amount of eating as well).  If that’s not the picturesque weekend, well, shoot me.  I have a TON of photos, but they aren’t very glamorous and don’t require much in the way of explanations…so…without further ado… JAVA the hut Bluffin’ with my muffin   How to make quinoa ghetto Afternoon delight(s) YouShake customized “Blended… Read more >

Confession

Ok, I’m about to get personal…if you don’t wanna hear it, skip ahead. Today, for the second time in 3 days (aka since I’ve been back in NYC), I’ve broken down and cried my eyes out.  I’ve tried to ignore it – tried to pretend it’s just homesickness, or the weather, or hormones, or some combination of all these things…whatever.  The fact is: I’m sick of being miserable and pretending I’m not.  Unfortunately, I don’t know what’s wrong with me.  I am usually pretty good at identifying the issue and working past it, but I… Read more >

Dinner at Blossom

As promised, here is a more thorough recap of the first dinner with my parents. I like taking non-vegans to Blossom because the menu is impressive for vegans and non-vegans alike.  They have interesting dishes that showcase a variety of non-meat “proteins” including seitan, tempeh, and tofu, as well as a few raw options and yet they aren’t presented in an ostentatious way.  I love when restaurants have diversity in their menus without an air of arrogance about them.  Unassuming and delicious.  It took no time for us all to find something on the menu… Read more >

Work times 3

Doing three (12 hour) shifts in a row is my least fave thing to do.  I avoid it like the plague swine flu.  However, my parents are coming into town today (yipeeeeee!!!), so I had to get all my work out of the way so I could have the weekend off :)  It was an especially rough stretch because I only had one day off between my last weekend of chaos and this 72 hour stint.  No matter.  Ready for all my work lunches: Tuesday Salad, bars, Whole Foods’ spelt pretz, carrots, apples, and tea… Read more >