seaweed

Santa Monica Place

Last week was the (long awaited) grand opening of the newly rebuilt mall at the end of the 3rd street promenade…only it’s no longer just a “mall.” The new Santa Monica Place is pretty much the happening spot…but in addition to the high end shopping (finally a Bloomingdale’s on the west side!), there’s an entire dining deck. Source Trust me, this rooftop setting isn’t your average mall food court.  Far from it. Ocean views.  Award winning chefs.  Like I said, it’s the happening spot.  Even after a week of being open, getting reservations was nearly… Read more >

Soy Goddess

Last month I fell in love with kelp noodles and I swore that day that I would soon recreate the dish that sparked this love. Remember this gorgeous meal?  Thank you Chaco Canyon for blowing my mind with the ginger sesame bowl and introducing me to kelp noodles. I wasted no time trying to track down these elusive noodles.  Whole Foods hooked it up. Sea Tangle makes kelp noodles that I found near the seafood counter in the weird ocean products section at Whole Foods. As you can can’t really see, they are stored in… Read more >

Seattle continued: Carbzilla and car rides

Our last day in Seattle was probably the best one (even though it was only a half day).  7:00 – Our alarm went off and my dream that I was in Tokyo came to an abrupt halt (I rarely remember dreams, but this morning I was dead sure I was in Japan still when my alarm went off). 7:15 – Started peddling on the hotel elliptical (and wonder why the hell level 2 feels like level 10). 7:45 – Switched from cardio to abs. 8:00 – Finished last circuit of crunches, bicycles, push-ups, plank holds,… Read more >

A ‘sNice Goodbye to Gotham

Our last day in New York!  Monday was bittersweet, I suppose.  Although, I’d be lying if I said I wasn’t more eager to get back to CA.  Still, it was weird knowing that this would be our last time in New York for a very very long time.  Like every other morning, we made Starbucks coffee in our hotel room before heading out.  For some reason I have never seen this African Kitamu blend anywhere else, but I was in love at first sip, and am now determined to get my hands on it.  Has… Read more >

T minus twelve

What a day.  Full of a bizarre mix of emotions.  I’m not sure I can totally put it into words, so for now I’ll just stick to the photos. Well, what do we have here?  My last work lunch for a while included a big salad with a side of carrots and Livin’ Spoonful raw crackers, along with 2 apples, a vegan oatmeal raisin cookie from Candle, and a tupp ‘o zuppa.  This was the other half of Amy’s Southwestern Veg soup bulked up with extra frozen veggies (corn and broccoli).  As for the cookie, well,… Read more >