It may not be summer, but I’m still roasting
Ok, I know. It’s semi-odd to be roasting winter squash in June, right? But I had a butternut and delicata squash hanging around the kitchen and figured I better seize the day. So I hacked my way into them, lubed the skin down with coconut oil, and popped ‘em in the oven at 375. I made sure to salvage the seeds to roast too. They are loaded with iron and (quite frankly) delicious. Those didn’t get coconut oil though. They were sprayed with PAM and sprinkled in salt. Nada mas, nada less. I took the… Read more >
June 24, 2011 big salad, chia seeds, follow your heart, hummus, nutbutter, nuts, oatmeal, peanut butter, pretzels, quinoa, sabra, salba, squash, the veggie grill Read more >