raw

Cheater soup

Cheater cheater pumpkin potato eater. Last week my cousin posted a recipe that looked both tasty and vegan-izable, so I starred it and saved it for a rainy day.  Ok, a cloudy day…this is LA after all, not New York.  Yesterday was that day…only I had very few of the ingredients on hand.  No matter, I subbed like a pro and wound up with a totally different (but still very tasty) dish. It took very little time since I cheated every step of the way, but trust me, cutting corners never tasted so good.  I… Read more >

Sprout salad

First things first, the randomly chosen Zevia giveaway winner is… #59 – Danielle When we were little kids, my cousin and I used to think it was hysterical to put fake ice cubes (the ones with the spiders inside) in people’s glasses of soda! Thanks for the giveaway – I’d love to try Zevia! Congrats Danielle!  Email me your address and I’ll get the soda sent to you asap! I have another great giveaway tomorrow too (or maybe tonight if I can get my act together), so if you didn’t hit the jackpot this time, there’s… Read more >

It all evens out

Last week I had one of those days where my appetite just wouldn’t quit.  I hate those kinds of days, honestly.  They either mean my metabolism is psychotically fast (here’s hoping!) or I’m nursing a tapeworm (shudder).  Unfortunately, I didn’t handle it in a healthy or mindful way.  My stomach seemed to be growling constantly, so I took advantage of it and (ultimately) went overboard.  I wasn’t going to blog about it (because, quite frankly, the actual eats weren’t exactly newsworthy), but then I realized how I reacted the following day was worth sharing with… Read more >

Some like it cool

Let’s play Russian pantry roulette, shall we? What do you do with the above ingredients?  Here’s my general rule of thumb: when in doubt, add more carbs! Millet to the rescue (bulk bin grains are dirt cheap after all). I chopped all the (above) veggies, including celery, carrots, water chestnuts, and raw white corn.  Once the millet cooled, I tossed in some dried cranberries and raw pepitas. Then I added in the crunch factor (aka the raw veggies). Millet and quinoa are two grains I prefer cool.  I don’t know about many others, but I’m… Read more >

Half raw-violi

The zucchini from my mom’s garden is out of control!  There’s my forearm as a reference.  Pretty ridiculous huh?  I guess her garden’s raised beds are doing the trick…no more gophers snacking on the veggies before we can get to them.  Since her produce is multiplying like the Jolie-Pitt gang, my mom’s been encouraging me to help her put them to good use.  Being the obedient daughter that I am, I got right to work.  Fresh from the vine vegetables?  You don’t have to ask me twice!  This meal is from last month (when I… Read more >