While looking at my latest food photos I noticed a trend… My new polishes and my recent meals are far too similar in color scheme to be coincidental. Looks like my subconscious has a preference for certain hues right now. 🙂 Top Left: corn meal grits with Bragg’s aminos and avocado Top Right: spinach salad with quinoa, eggs, & carrots Bottom Left: tempeh scrambler Bottom Right: The Better Chip chips (love!)
June 8, 2012 avocado, cornmeal, eggs, quinoa, tempeh Read more >
Knowing my friends are frolicking in the sun while I’m begging patients to go on walks and administering suppositories…it’s tough. It doesn’t matter HOW much you love your job, when the weekend arrives and others are not working and you are, it’s just a bummer. Holiday weekends are especially difficult. My three day weekend was spent in the hospital. Wah wah. Ordinarily, I avoid 3-in-a-rows like I avoid C. diff, but knowing I was getting Memorial Day pay (time and a half) and the weekend differential made it sort-of okay. After all my income has… Read more >
May 30, 2012 almonds, Daiya, egg scramble, eggs, granola, oatmeal, peanut butter, pizza dough, potatoes, quinoa, tempeh, whole foods Read more >
I’ll own it. Since last weekend, I’ve been phoning it in here on HHH. Just plugging along as per usual – work work work with free time filled with potting plants and cheering on my husband. And eating. I’ve been poking my head into the Food Revolution truck every day on my lunch break to see if Jamie Oliver is there…still no sighting though. I really want to show my lunches off. Or ask for a job. This was a salad with spinach, quinoa, & blackened tempeh. So I think he’d be a fan…. Read more >
May 28, 2012 granola, living intentions, oatmeal, peanut butter, quinoa, raw, seitan, spinach salad, vegan cake Read more >
Laziness continued. Coffee. Coffee. Fruit. Coffee. A perfect Sunday morning (“morning” being used loosely since I slept in a LOT). Random fact: I really love fruit salad but I never make it because I like it when it’s already at least a day old. That means I have to plan ahead so I get the exact level of oxidized fruit. I also think that bananas are the essence of any good fruit salad. That’s why I made this salad the night before. It had apples, strawberries, pineapple, blackberries, and bananas. If it… Read more >
May 22, 2012 avocado, chocolate, field roast, hummus, Mary's Gone Crackers, peanut butter, quinoa, sabra, silk, soy milk, sushi, trader joe's Read more >
Is there anything better than a long weekend? Yes. And that’s a long weekend house dog sitting here. With sunny weather, golf course views, and a well stocked fridge, there’s no reason to venture further than the community pool. Agreed? We drove down to San Juan Capistrano on Thursday evening and stayed through Monday. Some friends joined us for part of the time. We cooked. We ate. We drank. We relaxed. The weekend may as well be titled “blissful nothingness”. It was perfect. When we first arrived, the priority was dinner. That’s what 3 hours… Read more >
May 21, 2012 almonds, avocado, bbq, beer bread, big salad, blue diamond, earth balance, field roast, hummus, joy the baker, Mary's Gone Crackers, potatoes, quinoa, sabra, silk, so delicious, soy milk, spinach salad Read more >