I thought this dish was FAN-FREAKIN-TASTIC. I wanted to hoard it all and not share even a bite with Kyle. But of course I didn’t do that. Disclaimer: I have no idea what stroganoff is, so there’s a chance I altered the recipe so much that it’s unrecognizable as a stroganoff. The addition of the mustard and nooch makes it taste very similar to a creamy dijon chicken recipe my mom used to make, though. Which I’d forgotten about until I made this. Mmmm… Mushroom Stroganoff [vegan, gluten free] Ingredients: 2 tbsp earth… Read more >
Elise
November 12, 2012
quinoarecipe
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Since I previously posted this week’s prep and my game plan, I figured I might go into the specifics for a few of the meals that I mentioned. And show how the rest of the week turned out in terms of the schedule. Monday As planned, I made Emily’s miso sweet potatoes (which we had with vegan chili) for dinner. As part of the pre-week prep, I had roasted 4 huge sweet potatoes, which was more than enough for the two of us. Needless to say, we had a ton of leftovers for the rest… Read more >
Elise
November 9, 2012
avocado, beans, brussels sprouts, Daiya, gardein, hummus, mexican food, pasta, potatoes, quinoa, sabra, squash, tahini, tempeh, vegan meatballsrecipe
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Feel free to try this next Sunday. I’m all about work week prep, so this is what I did. [Yes, I ate the same thing all 5 days] Pumpkin “Ricotta” Bakes [makes 5 breakfasts] Ingredients: 1/2 cup pumpkin 12 oz. aseptic box silken tofu 2 eggs 3/4 cup almond milk (or liquid/milk of choice) 4-5 tbsp maple syrup 1/2 cup almond flour 1/2 cup oat flour (certified GF) 1/2 cup brown rice flour 1/2 tsp cinnamon 2 tsp baking powder pinch of salt Directions: Mash tofu until it resembles a ricotta cheese like texture. … Read more >
Elise
November 7, 2012
beets, brussels sprouts, butternut squash, nutbutter, pancakes, potatoes, pumpkin, quinoa, root veggies, tofurecipe, work meals
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Last weekend we went to Veggie Grill for takeout. You get a free entree for your birthday and since you have until the end of the month to use it, I was almost out of time! I decided to try something new (I figured since it was free I should order something that I wouldn’t ordinarily get). I hate to say it but I may have OD-ed on the All Hail Kale Salad. I didn’t feel like a salad, but I didn’t want a sandwich or burger either (I wasn’t gonna do the wheat thing,… Read more >
Elise
November 4, 2012
big salad, bob's red mill, chocolate, dates, eggs, hummus, kale, oatmeal, quinoa, sabra, the veggie grill, vegan meatballs
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Since I returned to eating eggs…a while ago…I no longer consider myself vegan. I’m basically a dairy free vegetarian. But that doesn’t mean I don’t like vegan food. I love it actually. I eat it often. And seeing as October was vegan mofo, I decided to recap some of my daily vegan eats. October 1: Spaghetti Squash with Marinara & Tofurky October 2: Quinoa & Seitan with Red Almond Sauce October 3: Mexican Layered Casserole October 4: Blue Plate’s vegan white bean soup and gardenburger salad October 5: Pumpkin Cheesecake Pie October… Read more >
Elise
November 1, 2012
Amy's, apples, Daiya, gardein, hummus, kale, lentils, mendocino farms, native foods, nooch, nutbutter, pancakes, potatoes, pumpkin, quinoa, seitan, soup, squash, sunbutter, tempeh, the veggie grill, tofu, tofurky, vegan meatballs, veggie burger
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