Happy St. Patrick’s Day! No pinching allowed here 🙂 In honor of my little man…and our Irish roots…I’ll share a bunch of recent [green] eats. As you’ll soon see, I have been in a major kale rut. And salad rut. Neither are bad things. 😛 Salad heaven #1: chard, romaine, tomatoes, carrots, avocado, & Sabra’s seasonal rosemary and olive oil hummus Expo West sample: Brad’s kale chips Vegetarian “chorizo” and kale rice casserole (recipe coming for this one because oh my gaaaaahhhh) Salad heaven #2: kale, romaine, tomatoes, carrots, avocado and 365 sesame goddess dressing… Read more >
Elise
March 17, 2013
avocado, big salad, bragg's, hummus, kale, potatoes, quinoa, sabra, seitan, whole foods
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During the first month at home, here’s what a typical day with our family of three looks like… 7 am: Wake up (for good). I usually don’t go back to sleep after P decides he’s hungry between 6-8 am. He eats every 2-4 hours or so throughout the night (it’s occasionally more frequent during the day) so if it’s before 6 am I usually try to go back to sleep again, but if it’s after that I just get up. Kyle showers while I change and breast feed and then brings the pack ‘n… Read more >
Elise
March 13, 2013
breadmaker, Daiya, earth balance, eggs, granola, nutbutter, pasta, potatoes, quinoa, vegan cookies, veggie burgerbaby
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It’s hard to write about food…all I want to do is chat brag about my baby boy. He’s perfect. So don’t be surprised if this blog veers a little in the family/baby direction. But for now, I’m here with food stuff. Even more than before, I need super fast meals. Preferably healthy ones that can be made one handed. I’ve basically been relying on the rice cooker and crock pot, per usual. [You can see this post for my go-to quick & easy week night meals] Love me a brown rice stir fry. … Read more >
Elise
March 11, 2013
follow your heart, quinoa, stir fry, tempeh, tofurky
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The first couple of weeks have flown by. It’s what everyone said would happen, and it is definitely the truth. The food in the hospital was okay. [I work at the same place I gave birth to P so I know exactly where the menu and cafeteria excel and fall short] Whoever told me the first meal after birth would be the best thing I ever ate lied. I didn’t take a photo of it, but I got two slices of french toast and a banana. Remember how much I adore the hospital’s french toast? … Read more >
Elise
February 26, 2013
blue diamond, chocolate, clif bar, Daiya, dessert, eggs, fresh brothers, justin's nutbutter, oatmeal, quinoa, raw, sushi, tempeh, thai food, the veggie grill, tofu, vegan cookies, wafflespregnancy
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I dunno if you guys want ideas but here are some of the latest and greatest (?) from the hippie kitchen. Kale salad with candied nuts, dried cranberries & smoky lemon tahini dressing. 1 large bunch of kale, washed, de-stemmed, ripped into bite sized pieces 1/3 cup dried cranberries 1 cup candied nuts (I used almonds and pecans) Bon Appetit’s Smoky Lemon Tahini Dressing – I halved it and added 1 tbsp of both miso paste and maple syrup Wednesday was national frozen yogurt day (uhhh, that’s a thing??) so Menchie’s was… Read more >
Elise
February 10, 2013
avocado, banana, bon appetit, breadmaker, butternut squash soup, chobani, cornmeal, crock-pot, Daiya, earth balance, field roast, kale, menchie's, nooch, nutbutter, nutmilk, oatmeal, potatoes, quinoa, rudi's, seitan
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