PranaBar

Vancouver time

By the time you read this, I am likely in the upper itty-bitty corner of WA chilling at the in-laws casa before heading across the border to Vancouver.  Kyle and I put in a bid for Olympics tix decades ago and, amazingly enough, we got them for a pretty stellar event.  If you keep your eyes peeled to your TV sets during the men’s US v. Canada ice hockey game, I promise I will try my best to do something obnoxious enough to get some air time (think stars & stripes face painting).  I’m currently… Read more >

Be still my Delicata heart

I don’t know how this beaut escaped my taste buds for so long, but now that I’ve found it, I’m not letting it go.  This squash just blew my former #1 (butternut) way out of the water. Dear Mr. Butternut squash, You were good to me for a while.  You stood the test of time as I experimented with various other squash varieties.  Acorn had nothing on you, pumpkins were a close call, but in the end you prevailed.  Spaghetti squash are fun to play with, but can’t stand alone.  Even the much adored Kabocha… Read more >

PranaBars taste good

PranaBar hooked it up!! I was soooo excited to try these bars.  My work eats were long overdue for a newbie 🙂 Pairs of everything (salad, apples, bars). Salad #1 (spinach, asparagus, green beans, carrots, adzuki beans) Salad #2 (quinoa, peas, corn, dried cranz) Bar#1 (Coconut Acai PranaBar) Bar #2 (Mocha-walla Odwalla bar) Apple #1 (red gala) Apple #2 (yellow wahsington) I think it’s fairly obvious which part of my lunch I was most excited to try… (Aside from Larabars) I have never found a bar with such great stats.  Seriously, this company has a… Read more >