potatoes

Ice cream maker!!!

Going old school with the “what I ate” style blogging. For breakfast I went to Crepeville with a coworker.  She was just getting off (a really crappy) night shift, so she vented to me and I listened.  P spent the morning throwing things from the stroller to the ground.  Whatever keeps you amused little man.   I got the tofu scramble which comes with both hash browns and a bagel.  The portions at Crepeville are massively massive (LOVE!!!) so I took home the leftovers for Kyle.  Which is the bagel you see above. Seriously Crepeville… Read more >

I gotta stop pushing it these weekends

This weekend was full of relaxing at home.  Thank goodness! Last weekend I came down with mastitis and was way too ambitious for my own good.  We went to a football game with a couple and their 6 month old on Saturday.  And then traveled to the East Bay for a baby shower on Sunday. It was really fun, but I my suffer-in-silence-and-just-push-through-it approach completely backfired.  Come Monday I felt like crap and it was just me and pacman left to our own devices. Raise your hand if you’re surprised by my stubbornness…nobody?  Yeah that’s… Read more >

Lunches Lately

I stopped taking pics of my lunches a while back because they were soooo repetitive (avo and egg salad with some kind of carb). But then we ran out of eggs and I was forced to get a little more creative.   The stars of the show were these gifts from my neighbor.  She has a pomegranate tree and hooked me up with 4 red beauties.  There’s something therapeutic about de-seeding them.  Especially when your kiddo is napping in his crib for the first time in days.  [I love chest naps but they make it… Read more >

Me and P

Kinda unintentionally took a little break from the blog.    I wasn’t overly busy, still doing the same work/parent thing, but I just didn’t feel like writing an (uninspired) post about nothingness so I left the computer off.  And that’s that.  Nothing exciting happened while I was away though. For dinners:   I made this creamy dijon tempeh casserole dish again.     This time with 3 blocks of tempeh (I 1 1/2-ed the whole recipe) in an 8×8 casserole dish.  Boom.  Party in my mouth.   That’s taken care of a few dinners/lunches.  Even… Read more >

Now that’s a lot of food

Turns out I eat a lot.  🙂 Ha.  As if that’s a surprise. Here’s my 99% complete documented eats (second helpings noted).  Breakfast: fried egg + 2 slices of chocolate cherry quickbread (half of one was eaten during the cooking process) Lunch: 3 slices of GF bread toasted and topped with avocado/egg salad + carrots + grapes + strawberries I get questions if I eat fruit (because I rarely show those little snacks) and the answer is YES!  Of course!  I tend to eat seasonally – so lately it’s been grapes, figs, strawberries, raspberries, and… Read more >