Thanks to my whole foods gift card, I was able to replenish my NuNaturals stevia… This frothy treat is coffee with coconut milk, cinnamon, and NuNaturals. Luff. Brunch was a bit unconventional…I felt like grilled cheese, so I got crafty and mashed together extra firm Nasoya tofu and nutritional yeast. It looks kinda bizarre, but tasted yum-may. Currently there is a pretty bomb deal going on at Whole Foods with Steaz (when you buy a 4-pack you get another for free), so obviously I went for it. My sweet tooth took over for the rest… Read more >
Elise
February 9, 2010
agave, bbq, dates, nooch, peanut butter, potatoes, seitan, smoothie, soy milk, Starbucks, Stevia, tofu
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This weekend I relaxed more than I have in a loooooong time. I didn’t exercise. I hardly cooked. To be honest, I pretty much spent the weekend watching the Australian Open, football, and hanging out with Kyle (I did a fair amount of eating as well). If that’s not the picturesque weekend, well, shoot me. I have a TON of photos, but they aren’t very glamorous and don’t require much in the way of explanations…so…without further ado… JAVA the hut Bluffin’ with my muffin How to make quinoa ghetto Afternoon delight(s) YouShake customized “Blended… Read more >
Elise
January 26, 2010
avocado, chocolate, dried mixed fruit, greek yogurt, hummus, nutbutter, oatmeal, p.b. and j, pitas, popcorn, potatoes, pretzels, pumpkin, quinoa, root veggies, seitan, smoothie, stir fry, tea, veggie "cheese", veggie burger, zucchini
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I woke up at 10 today. Wow. Haven’t done that in a while. I wanted to sleep in so badly though, so I will consider it a success. I passed the AM with a lot of drinks. Mocha. Tea. Pee. Pee. Pee. “Empty yourself and let the universe fill you.” Check 😉 For those who asked, here’s the recipe for the “cheeze” sauce I made yesterday: 12 oz. silken tofu (the entire box) 2 tbsp nutritional yeast unmeasured amounts of salt 1 tsp miso paste dash of paprika Try it! So good. Anyways, I had… Read more >
Elise
January 6, 2010
bbq, butternut squash, hummus, potatoes, spinach salad
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I made a Mexi-kale salad for lunch. Sure, I just coined the term, but I think it fits. On top of the kale was wakame seaweed, butternut squash, cherry tomatoes, black beans, and some salsa (added later so it wouldn’t sogg-ify). Yes, I realize the involvement of seaweed in a south-of-the-border themed salad may be a bit of a stretch, but can’t I just claim poetic license on this one? To complete the (admittedly weak) Mexi theme, I also had a baggy of Brad’s Blues All Natural blue corn tortilla chips which added the perfect… Read more >
Elise
December 29, 2009
avocado, bbq, beans, big salad, butternut squash, clif bar, greek yogurt, kale, mexican food, pitas, potatoes, seaweed, tea, vegan cake
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Merry Christmas everyone!! Unfortunately, I worked today (Christmas day), but yesterday (Christmas eve) was fun for several reasons. 1. I got the day off of work (although I still had to wake up at 5 am to make sure nobody called in sick…kinda like being an on-call RN). 2. I had a great brekkie. 2. I talked to Kyle on the phone while opening my present from him. The Hungry Hungry Hippie Chronicles, Vol. I Sooooo cool!!! Every post from 2008 and some from 2009…all bound in a beautiful book. Thanks K love 🙂 3. … Read more >
Elise
December 26, 2009
beans, hummus, potatoes, tea, vegan cake
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