Contrary to what my posting may indicate, I do still work! Sorry I’ve been withholding my packed eats from you guys. I have only been taking pictures of 50% of them, though, so here’s what I’ve got. Hope this helps you with some ideas! Oats. Veggies. Pretzels. Sabra hummus (x2). Lasagna (leftover). Cookies. Apple. Candied ginger. Oat preference as of late: nuts, cinnamon & dried cherries. When the cherries soak overnight they plump up to get to be the size of full cherries. It’s pretty cool. Now that we are meal planning, my real real… Read more >
Elise
August 20, 2012
Artisana, dried mixed fruit, falafel, fish, kale, lasagna, nutbutter, nutmilk, nuts, oatmeal, pasta, pretzels, quinoa, raw, sabra, sahale, vegan meatballswork meals
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This is a take on my previous manicotti recipe. Only better. Kyle called it the best I’ve ever made. I’d love to take all the credit, but I have a feeling the Sabra tuscan herb garden hummus played a large role too. To make the manicotti filling, I used the entire block of organic extra firm tofu, a heaping 1/2 cup of Sabra hummus, and 1/3 cup frozen spinach. I crumbled and mixed it all together with a fork (hello arm workout) until it resembled a ricotta cheese texture. Unlike last time, I opted… Read more >
Elise
August 2, 2012
hummus, pasta, sabra, tofurecipe
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Breakfast: toast with almond butter, banana, iced tea with almond milk After breakfast Lynn came over to the westside and we went on a walk. Even though I had an apple before we set out, by the time we got home I was starving. I had some leftover mac ‘n cheese, which was a little set in it’s way, until I added some plain almond milk. That helped transform it into the ooey gooey cheesy macaroni that vegans dream of. In truth, it reminded me a LOT of The Veggie Grill’s mac ‘n cheese,… Read more >
Elise
August 1, 2012
almonds, Daiya, nutbutter, pasta
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What a weekend. It all started with a Friday wedding. Ok, actually it all started with a really awesome breakfast. Oats topped in a perfectly fried egg and avocado. Kyle came home from work early, so I got to eat lunch with him, which was a nice change in routine. I had Amy’s golden lentil soup. It was stellar! I have already gone to the store to get another can, that’s how much I loved it. I think this is now the best Amy’s soup I’ve ever tried. On the side I had carrots… Read more >
Elise
July 31, 2012
Amy's, avocado, breadmaker, curry, Daiya, eggs, hummus, Indian food, kale, lesser evil, menchie's, oatmeal, pasta, pitas, pizza dough, soup, soy cheese, whole foodsrestaurant review
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After a week of saving money on home-cooked meals a la plan, I opted to splurge for the weekend. Lazy me. I was working though, so it was my treat. I snacked on chex and chocolate crunchfuls. The crunchfuls are made with pea protein. I got them in a sample pack a long time ago. I reviewed the plain ones here. The chocolate ones are better but still have a definite pea flavor going on. I could get used to it (and didn’t really mind it that much), but if you’re looking for a… Read more >
Elise
July 20, 2012
avocado, cereal, chik'n strips, dried papaya, hummus, kale, pancakes, pasta, potatoes, tempeh, the veggie grillwork meals
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