Work on Thursday left me mentally drained. I could hardly muster the energy to share the lentil loaf recipe (but it’s effing amazing so I found a way). Sigh. I’m still in a funk but I’ll spare you all and simply show off my packed food. When pears are on their last legs, I get worried that transport will be the kiss of death, and so instead of risking mush upon arrival, I go a different (safer) route. Chopping it up and adding it on top of oatmeal seems to be the best option. The… Read more >
Elise
February 19, 2011
almonds, beans, hummus, nutmilk, oatmeal, quinoa, raw, vegan cookies
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Last night I went to bed at 7:45. Yeah. Guess my body was trying to tell me something, huh? I just went with it. I had “dinner” at 5, just after posting about my cashew cheese. For those who asked, here’s the recipe I used. [It’s a combination of a few I’ve seen throughout the blog world and my RFD cookbook] Vegan cashew “cheese” Ingredients: 1 1/4 cup raw cashews (I soaked mine before) 1 tbsp garlic powder 1 tbsp onion powder 1 lemon, juiced (approx. 2-3 tbsp) 2 tbsp nutritional yeast 1/2 large orange… Read more >
Elise
February 4, 2011
nooch, nutmilk, nuts, quinoa
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You didn’t work on Christmas Eve and Christmas Day? I didn’t really mind it, since I got to celebrate early with my family. On the 24th, I woke up early to sweat out a quick 20 minute Shred, which I followed up with a hearty tupperware full of overnight oats. I used 1/2 cup rolled oats and then mixed in an almost equal portion of canned pumpkin with only an itty bit of water. This created a crazy thick consistency as it “gelled” overnight. Other goodies included Tropical Traditions shredded coconut, dried cherries, and NuNatural liquid… Read more >
Elise
December 26, 2010
almonds, Alvarado Street bread, butternut squash, cereal, chocolate, coconut, dried mixed fruit, nooch, nutbutter, nutmilk, nuts, oatmeal, peanut butter, pumpkin, raw, spinach salad, squash, vegan cookies
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I’m definitely in a big, huge, massive, obscene rut. There, I said it. Almost every single meal this week has involved nutbutter in some form. It all stemmed from this purchase. And the delivery of this package. Both have become absolutely essential parts of my diet, so much so that I’ve ended up creating the oddest food combinations, all in an effort to incorporate some form of nutbutter. For instance this sweet potato & apple dish dressed with peanut sauce. Peanut sauce you say? Yes, peanut sauce. All it is is peanut flour, almond milk… Read more >
Elise
November 19, 2010
Alvarado Street bread, butternut squash, coconut, granola, nutbutter, nutmilk, nuts, peanut butter, potatoes, quinoa, raw, root veggies, vegan meatballs
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I’ve been busy busy busy working this week…and even though I haven’t exercised for even half a second (blah), it’s all worth it because I get to spend the weekend with some fantastic friends. My packed lunches have been incredible if I do say so myself. Satisfying my every want and need – sweet, savory, crunchy, creamy – you name it, I packed it. It’s all about options people. The main ingredients in these Heart Thrive cookies were oats, brown rice syrup, brown rice flour, rice bran, natural fruit juices, and lots of dried fruit… Read more >
Elise
November 4, 2010
chocolate, hummus, nutbutter, nutmilk, nuts, oatmeal, peanut butter, PranaBar, pretzels, pumpkin, quinoa, spinach salad, vegan cookies
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