nutbutter

Backlogged days

Monday Monday Monday. In nursing, there isn’t really the same stigma for the various days of the week because every day is (potentially) a work day. Fridays don’t mean the next two days are off. Wednesdays aren’t a half way mark. And Mondays aren’t the first day back after a break. So why do Mondays still have that baggage for me? Probably because spending the weekends with both my boys are so awesome. And I hate that it has to end. I also usually do grocery shopping on Mondays and I truly have come to… Read more >

Father’s Day weekend

Another fun one.  Saturdays and Sundays are my faves because I get to spend them with both my boys. Friday evening Kyle BBQ-ed some shrimp and corn and I made a salad. I marinated 2 pounds of shrimp in Garlic Gold red wine vinaigrette.  It contains garlic infused olive oil and red wine and Italian seasonings.  No garlic, so it’s totally FODMAPs friendly.  And the shrimp were freakin’ delish. We got way too much.  Clearly.  But that means easy lunch leftovers.  Before is above, after is below.  Yeah, I bought cooked shrimp again.  I’m a… Read more >

Australian surprise weekend

My sister finally got to meet her nephew!!! Even though I knew she was coming home, I couldn’t tell anyone because it was a surprise for her best friend’s bachelorette party.  My immediate family knew, but I didn’t even want to tell any of my friends, for fear facebook postings would give her away.  The whole thing went off without a hitch and my sister’s bestie was totally shocked when she showed up in Napa.  And bonus for me, I got to see her for the first time in over a year! What a ladies… Read more >

Banana whatchamacallit

  My mom left a ridiculously over-ripe banana at my house (actually technically she left it in my car and then called me later to tell me she forgot about it and I may want to remove it before I had banana soup on the front seat), so I decided to bake with it.  It wasn’t organic and even though I’m sure you can’t bake away pesticides, I’m going to pretend the heat did something to remove the nasties.  It has a thick skin, so at least it’s not one of the dirty dozen (bananas… Read more >

Two themes

When my hands are tied up and time is of the essence, I’ve been relying pretty heavily on two things. Theme number one: snack plates Veggies, meatless meatballs, Stubb’s BBQ sauce, Mary’s Gone twigs, sweet potatoes, daiya cheese, GF tortillas… This was a meatless meatball round (WF / 365 brand is bomb).  I go through phases with faux proteins.  Beyond Meat strips are a fave.  So are hard boiled eggs.  But sometimes I just stick to nuts instead of a “meat” snack item. These little plates are ideal for munching while P is not napping… Read more >