The most massive banana ever. At the perfect state of ripeness. A work breakfast (flaxy oatmeal) that I didn’t end up eating because I got cafeteria french toast instead. GAHHHHH!!! Why can’t I quit you!!! Quinoa, roasted veggies, and nooch up the yin yang. Greens, roasted veggies, hardboiled eggs, and avocado. Again, I nooch-ed it up post-photo. Curry tofu. It’s vegan, it’s FODMAPs free, and it’s in the book. SodaStream water with lemons from the neighbors tree. Yes, I put a whole lemon in my water. And I smashed it up and drank… Read more >
Elise
June 16, 2012
avocado, big salad, curry, eggs, nooch, oatmeal, pancakes, potatoes, quinoa, root veggies, seitan, tofu, tofu salad
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I’ve come to the conclusion that it’s impossible to make crock-pot meals look appetizing. The night before photo looks like tomato and almond milk soup. Gross. The next morning photo looks like old crusty cornbread. Double gross. What it actually had was: 1 cup corn meal 2 1/2 cups water 1 cup plain almond milk 10 cherry tomatoes (I punctured them with a knife before hand) 1 tbsp grain mustard 1 tsp fresh parsley, chopped pinch salt Started at midnight…6 hours later…I was still asleep…but it was ready for Kyle. That’s why half… Read more >
Elise
May 19, 2012
avocado, chocolate, cornmeal, nooch, pizza dough
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Ready for an unconventional breakfast? Tea in a coffee cup. Why I felt like this as opposed to this is a mystery. By the way, this photo is false advertising since I added a hefty pour of almond milk afterwards. I like my tea (and coffee) the color of the discontinued light brown M&M’s. Creamy. The second reason this breakfast is unconventional (for me), is that I went savory as opposed to sweet. And there are no grains to be found! Recently, my mother-in-law and I had a discussion about breakfast fare. … Read more >
Elise
May 6, 2012
bragg's, egg scramble, eggs, nooch, potatoesrecipe
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If there are typos in this post it’s because I’m running on 1/8th a tank. I just worked three night shifts in a row (not pretty) and now I’m attempting to write and bake a new gluten free bread following no recipe. We will see how this post turns out soon enough, but I’ll have to wait ‘til tomorrow to see how the bread tastes. In the meantime, I’m going to attempt to make a savory oat believer out of the 50% of you who still refuse to give it a shot. C’mon, doesn’t… Read more >
Elise
March 16, 2012
bragg's, nooch, oatmeal, seitanrecipe
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You must be sick of non-food (aka house progress) posts by now, huh? Ok, how about my work food for a change of pace (slash return to the real reason I blog). Breakfast… Oats, puffed millet, white chia seeds and sunflower seed butter on top. You want me to back up with that? 1 cup whole rolled oats + 1 1/2 cups boiling water + 1/4 cup puffed millet + 1 tbsp chia seeds Once I let them sit a bit, the water got soaked up and the chia seeds gelled, so… Read more >
Elise
March 8, 2012
avocado, chia seeds, chocolate, eggs, kale, millet, nooch, nutmilk, nuts, oatmeal, quinoa, seaweed, sunflowerwork meals
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