As you may have guessed based on the fact that I’m STILL (eye roll) posting recipes that I made 99 years ago, I haven’t been cooking much lately. Blah. I don’t wanna talk about it. Above: Salmon with quinoa and sliced tomatoes. Below: Seitan & quinoa bowl with sriracha vegan aioli on a bed of garden greens (chard). So guess what? If you’re a vegetarian or vegan, you can totally swap the seitan for the fish in the first recipe. And if you don’t dig seitan you can do fish in the second… Read more >
Elise
August 1, 2013
fish, nasoya, quinoa, salmon, seitan, sriracharecipe
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Summer salads are best served chilled with a cold beer am I right? Or wine if you’re too fancy for B minus. Or champagne if you’re Heather Dubrow. <— yep, I’m getting my Real Housewives fix on bravotv.com For the record, I’m not hating on Mrs. Dubrow. I happen to love the bubbly myself. And even though she’s nicknamed “fancy pants”, I bet you she’d like this salad. But I digress. You’re here for food not my take on D-list celebs. I don’t know what the heck to call this dish since every… Read more >
Elise
June 27, 2013
almonds, goat cheese, nasoya, nuts, quinoa, strawberriesrecipe
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Another fun one. Saturdays and Sundays are my faves because I get to spend them with both my boys. Friday evening Kyle BBQ-ed some shrimp and corn and I made a salad. I marinated 2 pounds of shrimp in Garlic Gold red wine vinaigrette. It contains garlic infused olive oil and red wine and Italian seasonings. No garlic, so it’s totally FODMAPs friendly. And the shrimp were freakin’ delish. We got way too much. Clearly. But that means easy lunch leftovers. Before is above, after is below. Yeah, I bought cooked shrimp again. I’m a… Read more >
Elise
June 17, 2013
almonds, avocado, big salad, chocolate, eggs, fish, ghirardelli, goat cheese, granola, Mary's Gone Crackers, nasoya, nutbutter, nuts, p.b. and j, peaches, potatoes, quinoa, shrimp, Starbucks, tortilla wrap, trader joe's, udi's, veggie burgerrecipe, restaurant review
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Baby Batch Peanut Butter “surprise” Cookies [vegan, gluten free, FODMAPs friendly] Ingredients: 2 tbsp vegan mayo (I used nasoya whipped) 3 tbsp creamy natural peanut butter 1/4 cup cane sugar 1/2 tsp vanilla extract 1 tbsp ground chia seeds 1 tbsp water 1/2 cup oat flour 1/2 tsp baking powder pinch of salt Directions: Combine mayo and peanut butter together until well mixed. Add chia seeds and water into the mix. Let it rest for a bit. Add everything else in (except the salt) and stir together. If the batter is too soft (room… Read more >
Elise
June 4, 2013
dessert, nasoya, peanut butter, vegan cookiesrecipe
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Vegan grape & chix salad [vegan, gluten free] Ingredients: 1 cup diced vegan chik’n meat (ie Beyond Meat, gardein, etc.) 1/2 cup halved red grapes 2 tbsp vegan mayo (ie Nayonaise, NayoWhipped) 1 tbsp garlic infused olive oil (ie Garlic Gold) 1/4 –1/2 tsp curry powder 1/2 tsp mustard powder salt & pepper (to taste) Directions: Dice faux chick’n meat and halve grapes. Add to a bowl. In a separate bowl combine mayo, oil, and spices. Then add to the meat & grapes and stir until well coated. Notes: I used mustard powder… Read more >
Elise
May 8, 2013
beyond meat, curry, gardein, nasoyarecipe
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