I took pics of the days surrounding Kyle’s 30th, but never shared them! Never too late to celebrate? Here’s the young man and his tower of 30 beers. Kyle requested an al fresco themed birthday dinner, and since it was gorgeous weather it seemed like a brilliant idea. We hit up the farmer’s market that day and hung out in the park with friends, soaking up the social scene. It was a taste of what it to come (once the weather finally commits to warmth in entirety). The above platter had some old… Read more >
Elise
April 5, 2014
avocado, chocolate, chocolate cake, eggs, goat cheese, Kombucha, mexican food, nuts, stir fry, strawberries
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Leading up to our trip, I tried to make the most of what we had leftover in the kitchen and freezer. The meals were mostly huge salads with grains – my effort to be cheap and use up every single perishable item in the house so nothing went to waste. As you can imagine, these weren’t the most inventive or exciting meals (also they were insanely repetitive) so I didn’t bother taking pics. I did, however, have photos of some of our dinners from the previous week that I never got around to sharing…so here… Read more >
Elise
March 13, 2014
avocado, bon appetit, broccoli, chicken, eggs, lasagna, lentils, mexican food, potatoes, quinoa, sausage, soup, trader joe's
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Sometimes Kyle has lunch meetings and sometimes he’s home for breakfast so what I pack for him varies. I just ask him about his schedule the night before and what meals he wants. Last week I made a bunch of breakfast burritos for Kyle. I assembled them and rolled them up in foil all at once so I could just throw them in his lunch box the night before. So easy. I am seriously sorry about the photos, but there’s only so much you can do with an iphone at 9 pm. For the… Read more >
Elise
March 1, 2014
beans, cornmeal, eggs, hummus, lasagna, mexican food, p.b. and j, salmon, trader joe'swork meals
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I’ve been keeping up with weekly meal planning for almost a year now – with random weeks off due to travel/holidays/etc.. But for the most part, it’s been a very successful technique in keeping our food budget in check. I thought it would be way more expensive once we started including meat, but it hasn’t been too significant of a difference because the marginal increase in animal protein is balanced by the fact that we all eat the same thing (thus, a decrease in overall ingredients). One meal as opposed to three. At least for… Read more >
Elise
February 16, 2014
avocado, beyond meat, big salad, broccoli, brussels sprouts, chia seeds, chik'n strips, chipotle, crock-pot, fish, kale, lentils, mexican food, pasta, potatoes, quinoa, salmon, soup, sunflower, tempeh, trader joe's
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Pretty much my breakfast all week. Except for this one. With nomnompaleo’s cinnamon banana coconut pancakes. Thanks for the suggestion Ttrockwood. 🙂 Hipster babe. Brussels before and after. I used this recipe and it’s my new favorite way to eat ze sprouts. For the record, I’m not a picky one with the cruciferous category (I love all my greens in sickness and in health), but Kyle is and he loved them too…so if that’s any indication of the yum factor, there you go. omgomgomgomgomg [fingers crossed] You all know about that whole… Read more >
Elise
February 1, 2014
big salad, brussels sprouts, cauliflower, chipotle, chocolate, dates, eggs, mexican food, nooch, pancakesbaby
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