Every once in a while there are certain weekends which seem to have everything happening. All on the same day. You know those weekends, right? Where you have plans to do one thing and then you find out there’s four weddings, a baby shower, a football game, a marathon, the Art & Wine Festival, and all the other things going on…this past weekend was one of those. So is October 12th. Why is everything happening on Oct 12th? Anyway, I switched my Saturday shift to allow me to attend two birthday parties. The first was… Read more >
Elise
September 24, 2013
avocado, big salad, egg scramble, eggs, field roast, goat cheese, Kombucha, Mary's Gone Crackers, pancakes, peanut butter, potatoes, sabra
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This meal was entirely centered around the smallest thing on the dish. The babaganoush! If you want to make a real legit baba ganoush, David Lebovitz is your man. I had read his recipe long ago and thought I could go off memory. I totally botched it (forgetting almost every ingredient aside from the eggplant) but the main thing I took away from his recipe (and did implement in my version) was charring the skin first. We have an electric coil stove which is not ideal, but I made it work. Kyle came home… Read more >
Elise
September 8, 2013
eggplant, falafel, Mary's Gone Crackers, squash, tahinirecipe
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Last weekend’s (eek, super delayed post, this is from 2 weekends ago!!) al fresco was indoors because IT. IS. SO. HOT. I pretend like I’m upset about this, but in reality, my complaints are all big fat lies. I love the sun. Summer months are the sh!t. But maybe I should back up. I actually took pics of the whole day’s eats. Well, almost. I had banana bread with two eggs for breakfast. We went to the co-op and the farmer’s market for grocery shopping, followed by a lunch date at Crepeville. I… Read more >
Elise
August 3, 2013
banana, big salad, crepeville, egg scramble, eggs, fish, goat cheese, Mary's Gone Crackers, nuts, peaches, potatoes, shrimp, tofurestaurant review
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This week was fun. Busy and not busy in perfect amounts. One thing I’ve noticed about working part time is there’s a big (HUGE) difference between 2 shifts and 3 shifts. It may not sound like it, but I feel like the time off allows me to get so much more done. And rather than fill it with errands and chores, I can actually hang out and relax and enjoy myself. It’s lovely. Here are some of the things I ate this week. Breakfasts Baked oatmeal bars with blueberries [sorry about the crappy pic]… Read more >
Elise
July 22, 2013
almonds, avocado, banana, beyond meat, big salad, chocolate, Daiya, eggs, fish, goat cheese, granola, Kombucha, Mary's Gone Crackers, nuts, p.b. and j, pasta, potatoes, quinoa, sabra, salmon, seitan, tofuwork meals
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So…hi again! I took some time off. And it was lovely. Maybe too lovely? It made me wonder if quitting HHH was an imminent reality… My free time is so precious now. But I do love having this space to share my latest food and life stuffs… But I have a job. And a kid. And a husband. And yadda yadda. I’m triaging my life like a freakin’ ER nurse. Priority #1 is family. And as you have now noticed, the blog is definitely on the backburner. That’s how I roll. C’est la vie…. Read more >
Elise
July 11, 2013
22 days, beans, chocolate, eggs, goat cheese, Mary's Gone Crackers, oatmeal, p.b. and j, pasta, potatoes, strawberries, trader joe's, udi's, zucchini
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