Hungry Hungry Hippie

lasagna

Coveting comfort (giveaway)

Last week I teased you all with a post showing off my newest obsession, Gluten-Free Vegan Comfort Food by Susan O’Brien.   My comfort cravings have only intensified in the last week… Case in point: lasagna, mac ‘n cheese, pizza.  Yeah, I like this cookbook. Some other recipes I have highlighted for April include: home-made cashew milk, amaranth breakfast bowl, cheesy spoonbread, marinated tempeh, raw cinnamon rolls, and green curry peanut sauce with spinach and red rice.   I’ve already read the entire book from cover to cover (like most people read literature).  And I… Read more >

April 4, 2012 lasagna, potatoes, spinach salad Read more >

Italian Amore

It’s been a while since I’ve made lasagna.  Kyle reminds me of this every month or so.  It’s one of his favorite dishes.  I went through the HHH archives and although I’ve showed the final products a few times, I’ve only posted a recipe once on the blog (a very long time ago). You’re due for an update. And since we are working on cleaning out our pantry and freezer, I figured it was high time I did the damn thang.  After all, we had two boxes of noodles, three jars of marinara, and two… Read more >

February 13, 2012 follow your heart, lasagna, nooch, tofu Read more >

Bakerella

I have no clue what that title is about.  Sorry.  I did a lot of baking today and maybe I’m high off the fumes (because vanilla and cinnamon can have that effect right?). This chef-tastic session in the kitchen may have something to do with my breakfast. Gingersnaps make excellent fuel.  And by fuel I mean sugar cravings. The problem with having a massive and delicious cookie for breakfast is it sets the bar VERY high for the rest of the day’s food.  If you’ve already had dessert nirvana by 9 am, it leaves little… Read more >

November 15, 2011 almonds, chocolate, lasagna, nutbutter, nuts, oatmeal, peanut butter, vegan cookies, zucchini Read more >

Lasagna rolls

I never thought an Asian inspired spring roll could taste so authentically Italian.  It seems weird, right?  But all it took was one bite and I knew I had made something particolarmente delizioso.  [fyi, that’s Italian for effing delish] Don’t judge these guys by their appearance.  I’m not exactly proficient in rolling spring wrappers.  As far as flavor goes though, these are dead on.  I promise.  Lasagna rolls (v, gf) Ingredients: rice wrappers (I double wrapped them, so make sure you have double the amount you want to make) tomato sauce spinach tofu ricotta  … Read more >

November 10, 2011 lasagna, nooch, tofu Read more >

Wee-ahh-wah

I just want everyone to know that’s how I read “WIAW.”  Yes, I’m weird. So each week, when Wednesday rolls around, and the whole blog world shares their “What I Ate Wednesday” posts, I’m constantly doing Indian chants in my head.  Better than out loud I suppose… Maybe you want to click away from my crazy blog now.  Or maybe you’ll read WIAW like that from now on, too.  Sorry. This is actually what I ate on Tuesday, posted on Wednesday.  But, WIATPOW doesn’t really roll off the tongue. 5:30 – coffee with almond milk… Read more >

November 9, 2011 avocado, edamame, kale, lasagna, oatmeal, potatoes, quinoa, tofu Read more >