Rise and shine sleepy heads…time to run a 10K! Weekends are the best, the BEST! Although the weather was looking pretty ominous, Kyle and I dragged our feet to the park for the 9 am start. After we were adequately packed herded into our corrals, the horn blew, and we nudged our way forward to the actual start line…next thing I know, it’s freakin’ POURING. Like, massive sheets of rain. My pants, shoes, and socks absorbed so much water I felt like I had an additional 20 lbs. in my lower body. It was like… Read more >
Elise
May 17, 2009
dried pineapple, figs, hummus, seaweed, seitan, soy milk, spinach salad, VitaTops
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Workity work. I was up with the cock-a-doodle-doo this morning…I’m not sure why, but for the fifth day in a row I woke up at 4 am on the dot (without my alarm even going off). Whatever. I dragged myself to the subway, and woke up a bit more along the way… What’s there to say. Work was work was work was work. I was craaaazy busy all day, but not really in a good way. I felt like I was in slow motion and I couldn’t get myself organized, which is so unlike me. Blah. … Read more >
Elise
May 16, 2009
big salad, broccoli slaw, carob covered raisins, chickpeas, dried mixed fruit, falafel, hummus, odwalla bar, pitas, seaweed, spinach salad
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Florence Nightingale that is! Not exactly a major holiday, and probably not on the “normal” person’s radar, but tomorrow is her birthday and also the end of nurses week. Speaking of which, you all were SO sweet with those comments about my job. It’s nice to be able to talk about other parts of my life on a (mostly) food blog and know that readers aren’t snoozing (or scrolling) through it. OK…now that the sappy stuff is over with and I’ve satisfied the quota for random trivia-of-the-day, I’ll move on to the comida. What’s wrong… Read more >
Elise
May 12, 2009
Alvarado Street bread, carob covered raisins, dates, greek yogurt, hummus, soy crisps, soy milk
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Apparently I have to choose between saving for a wedding, and keeping up with the food blog fads. So, in the interest of staying engaged, I’m unable to juice for breakfast. No, not that kind of juice. This kind. So I settled for the poor man’s version (aka a smoothie). Into the blender went: 1/2 cup almond milk, 1/2 cup OJ, 3 oz POM, applesauce cup, frozen plain tofu cubes… and the juice of 1 orange (hand squeezed). Nice before and after, no? The predominant color is the almond milk and plain tofu. Good thing… Read more >
Elise
May 9, 2009
almonds, Alvarado Street bread, big salad, broccoli slaw, carob covered raisins, dates, dried pineapple, greek yogurt, hummus, nutmilk, plain tofu, POM, smoothie, spinach salad, vegan parmesan cheese
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(At the crack of AM) breakfast: Coffee. Froth. CranBran Vitatop. Off to work. Snack: Newman’s Own Organic Honey Wheat Pretzels I ate these all day long, and finished the whole bag myself. Addicting, for sure. I rarely buy pretz because of this very phenomenon. I especially loved this honey wheat flavor, though, because it has the perfect combination of salty and sweet – way better than regular pretzels. The huge salt crystals kinda ripped up the roof of my mouth though. I think that’s my issue though, not Newman’s Own. I swear I’ve gained 5… Read more >
Elise
May 7, 2009
almonds, Alvarado Street bread, broccoli slaw, chickpeas, hummus, nutbutter, soy milk, VitaTops, WF tofu
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