After I started writing, I realized I had more to say than I thought, so it’s gonna be a three part plan (stay tuned). For now, let’s talk about my tapeworm insatiable appetite. For the life of me, I couldn’t get my hunger in check the other morning. “Nature is a giver, a true friend and a sustainer.” The same can be said about Justin’s nutbutter. On the english muffin was the “classic” almond butter, and DANG, was it tasty. This is by far my favorite kind of nut butter. I never thought the day… Read more >
Elise
January 29, 2010
avocado, big salad, clif bar, greek yogurt, hummus, nutbutter, pumpkin, smoothie, soy nuggets, tea
Read more >
This weekend I relaxed more than I have in a loooooong time. I didn’t exercise. I hardly cooked. To be honest, I pretty much spent the weekend watching the Australian Open, football, and hanging out with Kyle (I did a fair amount of eating as well). If that’s not the picturesque weekend, well, shoot me. I have a TON of photos, but they aren’t very glamorous and don’t require much in the way of explanations…so…without further ado… JAVA the hut Bluffin’ with my muffin How to make quinoa ghetto Afternoon delight(s) YouShake customized “Blended… Read more >
Elise
January 26, 2010
avocado, chocolate, dried mixed fruit, greek yogurt, hummus, nutbutter, oatmeal, p.b. and j, pitas, popcorn, potatoes, pretzels, pumpkin, quinoa, root veggies, seitan, smoothie, stir fry, tea, veggie "cheese", veggie burger, zucchini
Read more >
Not the Fonz… Faz! While home, Kyle and I made more headway with the wedding planning, including research for our rehearsal dinner. FAZ is a cute Mediterranean restaurant with amazing food, classy ambiance, open atmosphere, and YES, those are trees inside! Anything green gets the thumbs up from this girl hippie. After we checked out the space, they treated us to dinner. Fabulous! We started with brick oven flat bread and rosemary foccacia fresh from the oven. It was warm, fluffy and heavenly. Kyle dipped his in the seasoned oil & vinegar with parmesan… Read more >
Elise
January 4, 2010
bbq, beets, big salad, granola, greek yogurt, hummus, pitas, root veggies, squash, tea
Read more >
I made a Mexi-kale salad for lunch. Sure, I just coined the term, but I think it fits. On top of the kale was wakame seaweed, butternut squash, cherry tomatoes, black beans, and some salsa (added later so it wouldn’t sogg-ify). Yes, I realize the involvement of seaweed in a south-of-the-border themed salad may be a bit of a stretch, but can’t I just claim poetic license on this one? To complete the (admittedly weak) Mexi theme, I also had a baggy of Brad’s Blues All Natural blue corn tortilla chips which added the perfect… Read more >
Elise
December 29, 2009
avocado, bbq, beans, big salad, butternut squash, clif bar, greek yogurt, kale, mexican food, pitas, potatoes, seaweed, tea, vegan cake
Read more >
We crammed so much sight seeing into this past weekend, I hardly know where to begin. Please excuse my lack of eloquence, horrible sentence structure, and tragic grammar as I recap piece together the past 72 hours (it was Halloween, there was alcohol, and I have the tolerance of Abigail Breslin). Friday Woke up at 4:30 am for a 7 am train departure. Keep in mind this was after less than 5 hours of sleep, which were (purposefully) broken up each hour, on the hour, so I could check and make sure my drugged up… Read more >
Elise
November 3, 2009
avocado, falafel, greek yogurt, hummus, odwalla bar, pitas, sushi
Read more >