We be Jammin’
Last time I was home, my mom taught me how to make freezer jam (in the microwave no less). She was all done with the raspberry and apricot batches by the time I decided to document the process, but she still had the plum left to go. And so I present to you, my mom’s simple (read: fool proof) method for making freezer jam. *Freezer jam doesn’t require sterilization, so the jars must be stored in the freezer or consumed immediately after being made. Ingredients fruit (raspberries, plums, apricots, peaches, anything) pectin (my mom uses… Read more >
August 12, 2010 dates, dried mixed fruit, greek yogurt, oat bran Read more >