GOBO on the brain
All day long I was fantasizing about tonight’s dinner. Kyle and I had plans for a night out on the town to meet in the West Village after I got off work to try out a vegan restaurant called Gobo. The menu looked unbelievable, so I was basically salivating all day in anticipation. But first, I had to get through a day of work. For some reason I was starving way more than usual today…then I remembered an article I read in Shape mag, which made me feel better (apparently pre-red tent time it’s common… Read more >
February 17, 2009 carob covered raisins, dried mixed fruit, dried papaya, dried pineapple, figs, Gobo restaurant, odwalla bar, seitan, squash Read more >