Tuesday morning was our most normal sleep schedule yet! P didn’t stir until 7 am so we slept in and seemed to get on Australian time all the way. I also didn’t cough all night long. We went on a family walk after Chris and Laura left for work, just around the neighborhood. It was so nice outside we couldn’t help but soak it up. Once we got home we showered and made breakfast for the three of us. P played with the Tupperware some more because he’s obsessed, which tired him out and created… Read more >
Elise
March 26, 2014
bbq, goat cheese, quinoa, shrimpbaby, restaurant review, travel
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Best airport greeting! [photo collage borrowed from my sister’s IG] Auntie Laura knows her nephew well because she brought a balloon to the airport for him and it was basically the best thing ever. He didn’t care about anything else once it was in his hands. Vacation on. It’s hard to know where the first day technically starts since it was a 24 hour travel extravaganza followed by a full day upon arrival. We left on Wednesday and arrived Friday morning and it was about what you’d expect as far as flying with a one… Read more >
Elise
March 21, 2014
avocado, bbq, eggs, goat cheesebaby, restaurant review, travel
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The whole shebang of last week in one post. Here goes. Breakfast on Monday was the last of this savory bread and fried eggs. Breakfast on Tuesday was out – I had a savory crepe with hash browns at Crepeville. Because Crepeville’s portions are awesomely massive I had leftovers for breakfast on Wednesday. Which I paired with two fried eggs. Thursday I made steel cut oats in the rice cooker (the crock pot was already occupied) for our whole family. I topped mine with a bunch of non-nut things (aka seeds galore) – including… Read more >
Elise
January 13, 2014
avocado, big salad, butternut squash, chia seeds, chocolate, coconut, coconut milk, crepeville, crock-pot, eggs, glutino, goat cheese, hemp, kale, kefir, nutbutter, nutmilk, nuts, popcorn, potatoes, pumpkin, quinoa, seitan, squash, sunbutter, the essential baking co, waffles
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I meant to make this with a crust, but when I opened this gluten free crust it was covered in mold. Boo! What the heck? I’m going to call this a fluke because I tried this crust before and loved it (minus the mold). But this was definitely a bummer to open. Since it was nap time I couldn’t do anything but go crust-less. [Okay that’s a lie, I could have made my own crust, but I tried that and it didn’t work out. Instead I wound up with pancake like biscuits.] They… Read more >
Elise
January 10, 2014
broccoli, eggs, goat cheese, kefirrecipe
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I did a pretty good job of meal planning that last week of the year. First we finished off all the holiday leftovers we brought back from my parents’ house, including stuffing, roasted veggies, mashed potatoes, and lima bean casserole. One day, I jazzed it up and made a cheesy “gravy” sauce with nooch and water. And another day, I paired it with a salmon burger for some protein. Kyle took care of the rest of it. There was also extra shrimp and veggies from my parents’ holiday party so I pulled… Read more >
Elise
January 4, 2014
big salad, cornmeal, curry, goat cheese, kale, kefir, mexican food, nooch, potatoes, quinoa, root veggies, salmon, shrimp, tempeh, thai food, thai tofu, tofu
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