Breakfast rotation
I have been eating the same thing (nut butter & jam) on repeat so I decided on one of my days off last week to do something special. Pancakes! These are gluten free but not vegan (I used an egg to bind them). They turned out lovely and I’m sorry to say I didn’t follow a recipe at all, nor did I write down what I did as I made the batter. Here’s what I can tell you. The flours I used were brown rice & almond. I used lucuma powder as a sweetener. And… Read more >
July 18, 2013 almond flour, coconut, eggs, ghee, nutbutter, oatmeal, pancakes Read more >