I’ve been a kinda pathetic wife. At least in the cooking department. Last week I was so busy working I didn’t cook us anything. Yes, I work nights. So in theory I could cook us food. If I had my head on straight. Which I didn’t. Frozen food to the rescue! Tandoor Chef makes a few veg friendly products and I had a coupon for one, so I let Kyle enjoy the blog perk. His review of the vegetable pad thai: delicious, but not enough for an adult male; just the right amount of greasy;… Read more >
Elise
October 14, 2013
gardein, Indian food, thai food
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Vegan grape & chix salad [vegan, gluten free] Ingredients: 1 cup diced vegan chik’n meat (ie Beyond Meat, gardein, etc.) 1/2 cup halved red grapes 2 tbsp vegan mayo (ie Nayonaise, NayoWhipped) 1 tbsp garlic infused olive oil (ie Garlic Gold) 1/4 –1/2 tsp curry powder 1/2 tsp mustard powder salt & pepper (to taste) Directions: Dice faux chick’n meat and halve grapes. Add to a bowl. In a separate bowl combine mayo, oil, and spices. Then add to the meat & grapes and stir until well coated. Notes: I used mustard powder… Read more >
Elise
May 8, 2013
beyond meat, curry, gardein, nasoyarecipe
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In the beginning of our relationship (8!!! years ago), Kyle and I ate different meals 99% of the time. Then he went vegetarian a year ago and we started eating the same things. It was pretty cool to plan dinners and grocery shop for us both in the same way. We still eat this way…until this past week… In an effort to clean out the fridge, I’ve been making a ton of not very FODMAP friendly meals for him. Meanwhile I’ve been on a total salad bender. They all have the same theme. NUTS! Lots… Read more >
Elise
April 18, 2013
beans, big salad, chickpeas, crock-pot, curry, eggs, gardein, lasagna, nuts, seitan, tempeh, the veggie grill, tofu
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I made a major mistake and didn’t say decaf when I ordered this (venti soy misto) before we hit the road to come home from NorCal. I was very perky! I hope P didn’t get as high as I did off the caffeine! Oops!! The rest of the road trip was similar to the first one – Kyle and I traded off driving duties and our little man slept 99% of the time. I packed up our eats again. Similar as always. Brown rice, half an avocado, & two hard boiled eggs with a nooch… Read more >
Elise
April 1, 2013
avocado, banana, big salad, chobani, chocolate, Daiya, eggs, gardein, greek yogurt, Kombucha, Mary's Gone Crackers, nooch, nutbutter, nutmilk, nuts, oatmeal, p.b. and j, patxi's, peanut butter, pizza dough, soup, Starbucks, veggie burger
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How smart is Costco? I mean, they charge for membership. Then they entice you with samples. And they have EVERYTHING. All for a cheaper price than you’d find (almost) anywhere else. But here’s the downside. You don’t need a 10 pound block of cheese or 50 veggie burgers at once. Unless you’re about to cater a party, for vegetarians, that’s an insane amount of food to have at your house. And really, who has enough fridge/freezer space for that? So how do you use Costco (or Sam’s Club or whatever bulk store you shop at)… Read more >
Elise
January 15, 2013
clif bar, eggs, falafel, gardein, hummus, nutmilk, nuts, oatmeal, quinoa, sabrareaders request
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