Hello sunshine! First things first, I went on a run with my bundled up babe. Ok, not first things first. I nursed him before anything else. Anyway, it wasn’t that cold out but I still made him super cozy. As a treat, I hit up Starbucks mid-jog. Took it home in my travel mug so it was still hot post-shower. Aside from the decaf joe, we had the same thing for breakfast. Scrambled eggs with a pumpkin coconut flour muffin. And blueberries. Always blueberries for the little man. After we played around, I put him… Read more >
Elise
January 22, 2014
avocado, big salad, coconut, eggs, pesto, pumpkin, squashrestaurant review
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Success number one with coconut flour baking was enough of a confidence boost to encourage me to try again. So I did. This time with a few of the super ripe bananas we had on hand. Success number two! Because the bananas were almost entirely brown I didn’t think much sugar was necessary and I was right! This bread is sweet in a way that doesn’t taste “healthy”. I loved it. And so did P. I think it’s going to be the recipe I use for his birthday cupcakes. Can you believe it’s almost 1… Read more >
Elise
January 21, 2014
banana, coconut, eggsallergy, recipe
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Hey hey! It was a good week around these parts. I got some time to hang with girlfriends, I took P to the library and the zoo, and I even fit in several workouts. Happy dance. 🙂 Here are some photos I took throughout. Beet, carrots, apple, ginger juice + an article from my dad about the range of GI/immune responses to oats. Gluten is one tricky beast. Hilarious pose. This kid kills me. Do you have a textual relationship with your sushi provider? Guilty! I looked over and…this. Standing is now his fave. Ok,… Read more >
Elise
January 18, 2014
avocado, broccoli, eggs, juice, mexican food, potatoes, quinoababy
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The whole shebang of last week in one post. Here goes. Breakfast on Monday was the last of this savory bread and fried eggs. Breakfast on Tuesday was out – I had a savory crepe with hash browns at Crepeville. Because Crepeville’s portions are awesomely massive I had leftovers for breakfast on Wednesday. Which I paired with two fried eggs. Thursday I made steel cut oats in the rice cooker (the crock pot was already occupied) for our whole family. I topped mine with a bunch of non-nut things (aka seeds galore) – including… Read more >
Elise
January 13, 2014
avocado, big salad, butternut squash, chia seeds, chocolate, coconut, coconut milk, crepeville, crock-pot, eggs, glutino, goat cheese, hemp, kale, kefir, nutbutter, nutmilk, nuts, popcorn, potatoes, pumpkin, quinoa, seitan, squash, sunbutter, the essential baking co, waffles
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I meant to make this with a crust, but when I opened this gluten free crust it was covered in mold. Boo! What the heck? I’m going to call this a fluke because I tried this crust before and loved it (minus the mold). But this was definitely a bummer to open. Since it was nap time I couldn’t do anything but go crust-less. [Okay that’s a lie, I could have made my own crust, but I tried that and it didn’t work out. Instead I wound up with pancake like biscuits.] They… Read more >
Elise
January 10, 2014
broccoli, eggs, goat cheese, kefirrecipe
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