When are you most productive in the day? Are you a morning person? I’m not. I don’t feel like cooking or baking in the morning (which is why I pack my work food the night before). I generally hit my stride in the early afternoon, but every once in a while I’ll have a late night frenzy in the kitch. Last night was one of those nights. We were out of bread. We had black bananas. We had raw home-made yeast dough that needed to meet it’s fate. And I was feeling chef-tastic. Count it… Read more >
Elise
April 18, 2012
breadmaker, eggs, pizza dough, potatoeswork meals
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Due to poor weather conditions, we didn’t have much desire to venture away from our hotel in Uruguay. However, we did make it into town one day. We walked there (tricked into thinking it was just a stroll down the beach) and it was drizzling nearly the entire time. But at least we got to see Punta Del Este’s main attraction. Hand in the sand. Our lunch selection was based on two things: (1) did they have seating inside? and (2) did they have coffee? And so we found ourselves at Boca Chica Express…. Read more >
Elise
April 16, 2012
big salad, eggs, wafflesUruguay
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Work food. I didn’t take photos of my breakfast oats because they’re monotonous and (quite frankly) snooze-inducing at this point. Can I get a virtual high five for weaning myself down to ZERO pieces of gum?! Heyooo! More on that on my FODMAPs site. Post-work food. Herbed bread twists made from scratch [vegan]. They are like little pillows of carbohydrate heaven. Brown rice & veggie quiche [vegetarian, gluten free]. A twist on this recipe. Mac ‘n Cheese [vegan]. I added in spinach because green-less meals make me sad. Do you plan dinner before… Read more >
Elise
April 15, 2012
avocado, cornmeal, eggs, nuts, pasta, pesto, udi'swork meals
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Weekend by iPhone. Ready, go! Saturday I had an open faced breakfast sando with avocado and two fried eggs. Then Kyle’s parents came over and we went to Hollywood. We had tickets to see Jerry Seinfeld do stand-up at the Pantages theatre. So excited!! We parked at Hollywood & Highlands and walked to get an early dinner at Tender Greens. It wasn’t [yet] rainy, but it was cold and windy, so I was definitely ready for something warm. Tea 🙂 I got the Happy Vegan (as per usual) with a side of roasted brussels,… Read more >
Elise
March 19, 2012
avocado, eggs, hummus, quinoa, root veggies, the misfitrestaurant review
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I was working. And eating. Here’s three shifts-worth of food. Tuesday night: spinach, carrots, quinoa and eggs (topped in Bragg’s and nooch) baby carrots tamari roasted almonds Udi’s bread with Artisana cashew-tahini butter Kettle Pop organic kettle corn Not much to say here. It tasted like kettle corn. Duh. Wednesday night: brown rice, spinach, and Sunshine veggie burger (original) baby carrots Inka Chips sweet plantain chips So good! Even though the whole bag is considered 3 servings (which I obviously ignored and treated as a single serving), the nutritional info is still not bad…. Read more >
Elise
March 18, 2012
chocolate, eggs, granola, nuts, quinoawork meals
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