Necessity is the mother of invention. At least that’s how the phrase goes. Desperation is more like it… The other night was just a typical night in the scheme of my pregnancy. I wasn’t craving anything remotely healthy, but I also couldn’t figure out what I even wanted to eat. Even though we had plenty of options in the fridge, I wasn’t feeling any of it. Kyle made himself dinner, but I didn’t want what he was having either. So I held out, waiting for my appetite to reveal itself. Finally I decided I wanted… Read more >
Elise
September 27, 2012
Amy's, avocado, eggs, field roast, greek yogurt, potatoes, soup, tempeh, thai food, veggie burger
Read more >
I got a few questions about the two ingredient pancakes I showed last week, so I thought I’d just answer them in one place. I’m definitely not the creator of this “recipe” (if you can call it that?). I don’t know where it originated exactly. To be honest, knowing it was made of just bananas and eggs, I was skeptical that it would (a) turn out & (b) taste good. For the record, it definitely isn’t as good as a normal pancake, but the fact that it’s faster and easier to make than most… Read more >
Elise
September 25, 2012
almond flour, eggs, pancakesrecipe
Read more >
This weekend was a (partial) work weekend. And it was INSANELY hot. Fall is nowhere in sight and while I usually love 90 degree temps, my hormones are not on the same page. At all. Our AC isn’t doing much of anything and so Kyle and I spent a large part of the weekend bitching about how uncomfortable and sweaty we were. So productive. Anyway. I did take pics of parts of the weekend, so I’ll share. Friday morning I had oatmeal with apples and almond butter. Even though it was hot, it was the… Read more >
Elise
September 18, 2012
avocado, beans, bragg's, eggs, gardein, greek yogurt, kale, Kombucha, mexican food, millet, nutbutter, oatmeal, potatoes, sabra, seitan, tahini, zucchini
Read more >
I have a million pics of meals with Udi’s GF buns. I’m not kidding. They are wonderful. And I got hooked when they were on sale, but now they are back to the (insane) $4.99/4 buns. Grrr. It’s a love affair mostly exclusive to breakfast but it does make it’s way to later meals too. Breakfast: toasted bun with Earth Balance, fried egg, and farmer’s market strawberries (SO GOOD!) Lunch: almond butter and banana sandwich on a bun The rest of the banana was eaten plain with extra spoonfuls of almond butter. I was… Read more >
Elise
September 12, 2012
avocado, eggs, nutbutter, udi's
Read more >
Where oh where to begin. Last weekend was so full. On Thursday we drove home via the glorious I-5. If I had to guess how much of my life I’ve spent on that drive… So Thursday morning I got up early because I had a few things I wanted to get done before the commute home. First, breakfast. Another vegan tofu “scramble” with a sliced peach on the side (as if you couldn’t figure out what that fruit was). And my folate, DHA and iced tea. Naturally. After breakfast, I ran some errands, and then… Read more >
Elise
September 11, 2012
avocado, Daiya, eggs, nooch, oatmeal, patxi's, peaches, pizza dough, quinoa, tofu, whole foods
Read more >