eggs

Two themes

When my hands are tied up and time is of the essence, I’ve been relying pretty heavily on two things. Theme number one: snack plates Veggies, meatless meatballs, Stubb’s BBQ sauce, Mary’s Gone twigs, sweet potatoes, daiya cheese, GF tortillas… This was a meatless meatball round (WF / 365 brand is bomb).  I go through phases with faux proteins.  Beyond Meat strips are a fave.  So are hard boiled eggs.  But sometimes I just stick to nuts instead of a “meat” snack item. These little plates are ideal for munching while P is not napping… Read more >

Powerful strong greens

Talk about a lettuce with a kick!  Arugula is something fierce.  I’m not a huge fan, to be honest, but if it’s amongst other greens I don’t mind it. But like I mentioned before, we got a ton from our neighbor, so I had to figure out something to do with it.  I think it’s best paired with meat, but that’s not an option for me, so I cooked it into a couple of veggie stratas.  The first went with Kyle on his drive to Colorado.  The second I made for myself. Arugula Tomato Strata… Read more >

Chard from our neighbor

HOW!?! Seriously, how do SAHM / bloggers do it? I’m only 3 days into Kyle’s 10 days out of town and pretty sure I’m going to turn into an almond by day 5 at the rate I’m pounding through this Costco tub of roasted nuts.  And I haven’t written a single new post aside from this one I’m working on now.  Which may or may not go live before Kyle returns. Suffice it to say, I’m not exactly excelling in either the cooking or the blogging area.  Hopefully I’m doing better in the mom department,… Read more >

House-warming & Memorial weekend

This past (long) weekend was important for family time because Kyle headed back out of town for business on Tuesday morning (after being away the previous week).  Gotta soak it up for the few days he’s around!  I’d be lying if I said it wasn’t hard, but since his start-up is young and fragile, it’s important to take advantage of these opportunities so the company will continue to thrive.  Growing pains are good.  As I type this he is en route to Colorado…10 hours into the 18.5 hour drive.  Ouch. So anyway.  Saturday. He slept… Read more >

Bacon!

Where to begin, where to begin… How about here. ImadebaconoutofcoconutandIdon’tevenknowhowittastesthisgood soI’mkindafreakingoutoverit. Yes bacon.  Out of coconut.  It’s insane.  I don’t even get it but I’m going to stop trying to analyze how this magic occurred and just enjoy it. You should too.  Seriously.  I would NOT be this dramatic if it was mediocre. Coconut “Bacon” [vegan, gluten free, FODMAPs friendly] Ingredients: 1 1/2 cups unsweetened coconut flakes 1 tbsp tamari 1 tbsp maple syrup 1 tsp sesame oil 1/2 tsp liquid smoke pinch of sea salt Directions: Pre-heat oven to 325 degrees F. Mix all… Read more >