Stretching soup
I figured a break from DC posts was due. This beautiful meal can be made effortlessly – and you probably have all the ingredients in your pantry already! Who doesn’t have a few cans of soup lying around? Or (brown) rice. It doesn’t really matter what soup you use. Anything bean or lentil based is perfect. But that’s not to say a chunky vegetable and tomato soup wouldn’t work wonderfully as well. I’m partial to Dr. McDougall’s because they are vegan (many are gluten free too) and I like supporting his efforts to… Read more >
April 27, 2012 Amy's, avocado, beans, crock-pot, dr. mcdougall, mexican food, soup, trader joe's Read more >