dates

5/5

Happy Cinco de Mayo bloggies! Five is my fave number, so I have always loved this date, add in Mexican food, and I’m partying like it’s my birthday! Today was a ridic.  I couldn’t take pics of everything I ate.  Cliff’s notes: wedding, food, wedding, food, wedding, food, wedding The day started off rough.  I had frothing issues.    **Side note: I didn’t know there was a difference in Stevia derived sweeteners (Truvia, Rebiana, PureVia, SweetLeaf, etc.), but after one of Gena’s posts, I looked on the back of my NuStevia box and was a… Read more >

fact: I love Newman’s Own

Last night I got the best surprise.  After 10+ hours of traveling I was so excited to find a HUGE package waiting for me (TWSS). Holy So.Much.Stuff.   Newman’s Own hooked it UP!!  Can you even believe all these goodies fit in a box.  This is my heaven. I hardly knew where to begin!  Even though it was well past midnight I had to try something (duh).  I think it’s pretty obv what I wanted, since K has been making my mouth water for days…HERMITS! Stats for the original flavor: Organic Unbleached Wheat Flour, Organic… Read more >

I’ve got B.O. (beets and okra)

Don’t worry I’m a clean hippie.  Showers are me time.  But wait ‘til you see my lovely dinner…it’s packed with salad newbies.  But first things first.  I have no idea why, but I woke up WAY freakin’ early.  On a non-work day, WTF!?  Anyways, I had a frothy mug of joe to get things rolling…followed by a strawberry chobz with diced strawberries on top. Mmmm…look at all that greek yogurt goodness.  I also had an apple while reading blogs and watching last night’s Gossip Girl and The Hills killing some brain cells.   After I… Read more >

how nutty

Sometimes I’m a walking contradiction.  Case in point: nuts are not my thing, nut butters on the other hand, are TOTALLY my thing.  I am not very vocal about my distaste for nuts, because, well, frankly, it’s a bit embarrassing in this food blog community.  But today, I broke out of my shell (pun intended) and had my first nut milk experience.  **A HUGE thanks to everyone who commented with recommendations on my previous post about non-milk milks.** As for the almond milk…It was…interesting?  I can’t even think of any way to describe it.  Definitely… Read more >

oranges, oranges, oranges

Overdose alert!!  I kinda went crazy with the naranjas today (fyi that’s oranges in Spanish).  So now that I’ve fulfilled Elise’s daily cultural lesson for all you non-espanol-ers out there, I’ll continue on with today’s post.  Gringo, much?   I made this one with soymilk, but I am SO excited to go shopping today for a new non-milk milk.  Can I just say how amazing this blogging community is?!?  Seriously, I have a question, and I turn to you all, and voila, answer! So a HUGE thanks for all your suggestions!  Seriously, you guys rock…. Read more >