I feel like I’m clinging onto summer with this breakfast. Home-made banana pancakes with strawberries and peaches. This was my first sweet breakfast in a long time. I finally finished off that massive batch of vegan gluten free pancakes that I made a while back, so I had to do actual work in the morning for these. The effort was worth it, but I wish I’d had the energy to make a huge batch so there were leftovers. Part one of lunch was half a sweet potato with tofu scramble. I’ve been on… Read more >
Elise
September 17, 2012
avocado, big salad, curry, eggplant, follow your heart, glutino, lentils, nugo, p.b. and j, pancakes, peaches, peanut butter, pluot, potatoes, pretzels, seitan, smoothie, tofu, zucchini
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What a weekend. It all started with a Friday wedding. Ok, actually it all started with a really awesome breakfast. Oats topped in a perfectly fried egg and avocado. Kyle came home from work early, so I got to eat lunch with him, which was a nice change in routine. I had Amy’s golden lentil soup. It was stellar! I have already gone to the store to get another can, that’s how much I loved it. I think this is now the best Amy’s soup I’ve ever tried. On the side I had carrots… Read more >
Elise
July 31, 2012
Amy's, avocado, breadmaker, curry, Daiya, eggs, hummus, Indian food, kale, lesser evil, menchie's, oatmeal, pasta, pitas, pizza dough, soup, soy cheese, whole foodsrestaurant review
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It’s pick-up. Since publishing my book, I’ve been rather lazy in the cooking department. Home-made eats have been at an all time low. Our kitchen is sad, I’m sure, but I’m enjoying the time off. Anyway, when delivery.com asked me if I’d like to try out their service (with a $10 off voucher) I said sure! It was the perfect excuse (not that I need justification for getting take-out). I’d been craving Thai food for a while, so I entered our address and “thai” and immediately Thai Dishes popped up. Perfect! It was on my… Read more >
Elise
July 7, 2012
curry, thai food, thai tofurestaurant review
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The most massive banana ever. At the perfect state of ripeness. A work breakfast (flaxy oatmeal) that I didn’t end up eating because I got cafeteria french toast instead. GAHHHHH!!! Why can’t I quit you!!! Quinoa, roasted veggies, and nooch up the yin yang. Greens, roasted veggies, hardboiled eggs, and avocado. Again, I nooch-ed it up post-photo. Curry tofu. It’s vegan, it’s FODMAPs free, and it’s in the book. SodaStream water with lemons from the neighbors tree. Yes, I put a whole lemon in my water. And I smashed it up and drank… Read more >
Elise
June 16, 2012
avocado, big salad, curry, eggs, nooch, oatmeal, pancakes, potatoes, quinoa, root veggies, seitan, tofu, tofu salad
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These were the leftovers from this dinner. Curried cauliflower with greek yogurt raita. The curry flavor was rather intense, so rather than eat the remaining dish as it was served in the restaurant, I decided to try to extend it’s life and balance out the spices. Enter slow cooker. 1 1/2 cups rice + 3 cups water + 1 cup plain almond milk After 4 hours of slow cooking on low, I stirred it all together and added roasted cashews. Then I left it on warm until dinner time. Mmmmm… The aroma was something else!… Read more >
Elise
February 17, 2012
curry
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