I was off this weekend (which is abnormal since I was also off last weekend and I usually have an every other schedule). So exciting!! Saturday morning. Frothy mocha flavored milk. Home-made bread. Toasted to oblivion. Buttered up the yin yang. Fried egg on the side. Farmer’s market. Restoration Hardware baby & child grand opening. They have a dresser named after me (too bad these are all too expensive). Need to hit up some garage sales asap. College football. Lunch. Breakfast grain mix. Seitan. Carrots. Nutritional yeast. Snack. Sabra spinach & artichoke hummus. Carrots…. Read more >
Elise
November 12, 2012
breadmaker, coconut milk, corn nuts, eggs, hummus, Indian food, nooch, pumpkin, seitan, so delicious, soup, veggie burger, waffles
Read more >
Another Clean Food success story. Since I was working on the 25th, Kyle made me Christmas dinner, which included Terry Walters’ skillet cornbread recipe. He made it in a casserole dish instead, with a few changes, indicated below. Clean Food Cornbread 1/2 cup corn flour 1/2 cup yellow cornmeal 1 cup unbleached all purpose flour 2 tsp powder egg replacer 1 whole egg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup rice milk almond milk 3 tbsp maple syrup 3 tbsp extra virgin olive oil 1 seeded, minced jalapeno… Read more >
Elise
December 30, 2011
clean food recipe, corn nuts, eggs, food should taste good, lollihop, oatmeal, seitanFODMAPS, recipe
Read more >
It’s getting to the point where making my meals are almost Top Chef challenges. The fridge is nearly bare, save for some lingering leftovers and oddities that have been hiding in the back for quite some time. Case in point, this yves veggie cuisine meatless deli turkey. When I first went vegan, I used to make sandos out of this stuff (or some similar brand) all the time. I had completely forgotten about it until I discovered it the other day. Since I haven’t had real deli meat in years, this mock meat… Read more >
Elise
December 6, 2011
brussels sprouts, cereal, corn nuts, egg scramble, oatmeal, peanut flour, yves vegan deli meatwork meals
Read more >
I worked this weekend which was whatever. I don’t feel like talking about it. I do feel like sharing my packed up eats though. I made a pumpkin raisin chia pudding the day before, so I added some of it to my overnight oats, along with a banana. Here’s the mix all stirred up together… Soaking raisins plumps them up to such a delightful state! Here’s the rest of the goodies…carrots, corn nuts, granola bar, banana bread, candied ginger, salty dark chocolate. I have been storing these dried fruit and nut granola bars… Read more >
Elise
November 14, 2011
butternut squash, chia seeds, chocolate, corn nuts, oatmeal, pumpkin, quinoa, real food daily, seitan, spinach salad
Read more >
I was going to try to do a WIAW post, but I just couldn’t get it together in time. Or photograph everything. Here’s some of my “what I ate wednesday week” in bullet points. Monday Coffee. Duh. My GF loaf is going fast and I still never even showed it’s birth. Sunbeam and Bob’s Red Mill make bread making pretty effortless. Unfortunately due to the garbanzo bean flour, my GI system was not very pleased with the final product. Tasty? Yes. Bloating? Very. It took a bit of trial and error with other… Read more >
Elise
October 21, 2011
big salad, bob's red mill, butternut squash, cereal, corn nuts, quinoa, seaweed, seitan, smoothierecipe
Read more >