coconut

Snowballs, Kale & Ivy

I woke up Friday with every single finger and toe crossed because the unit was overstaffed by one nurse and I was the first on the list to get a "holiday."  So as long as nobody called in sick, my phone was set to ring between 4 and 5 am with happy news.  I’ve never looked forward to a pre-sunrise call more.  At 4:45 I got the blessed call and by 4:50 I was back asleep.  I took full advantage of the free day and slept in, but once I woke up, I set right… Read more >

Splat go the cookies

I had so many cookie fails today.  It was rather discouraging for my poor baking heart. I made FOUR batches of cookies today. FOUR!!!  And only one turned out.  One out of four is a horrible average.  Under ordinary circumstances it wouldn’t matter, because I’m usually just cooking/baking for me [and I rarely (slash never) show you guys my unsuccessful recipes].  However, as I mentioned before, these desserts have been specially requested for a work party.  And since this is my one shot to win my coworkers over with delicious vegan treats, I can’t show… Read more >

Thai in twenty

Are you ready for the easiest meal ever? frozen stir-fry veggies + 1/4 cup water extra firm tofu 2 tbsp peanut butter 2 tbsp coconut oil Asian spice mix/Chinese five spices blend (I used 365 Asian seasoning) Add the stir-fry veggies, the water, and the spices until the veggies have thawed.  Then add the rest of the ingredients. Serve over rice.  Bam! – you’re in Bangkok – and dinner is done. 

It would be nice, if you made me rice.

The above line is from a poem written by my adorable husband.  I may have to show it to you later.  :)  Since I am on night shift this week, I slept in ‘til noon, enjoyed a late breakfaat, and watched tv until 5:00 rolled around. Part one of my breakfast brunch was a nectarine.  It was another watery not-so-sweet piece of fruit.  Dude.  I am so bummed about these lame nectarines.  From now on I’m buying stone fruit at the farmer’s market ONLY. The second part of meal number one was coconut oats topped… Read more >

Chai chia oat pudding

This is one you’re gonna wanna bookmark.    Assemble the following food army… CHAI CHIA OAT PUDDING Ingredients: 1/2 cup whole rolled oats 2 tbsp chia seeds 1 1/2 cup hot water 1 chai tea bag 1/4 cup milk 3-5 drops NuNaturals liquid vanilla stevia (or 1 tsp vanilla extract and stevia to taste) 2 tbsp raisins 2 tbsp Tropical Traditions shredded coconut 1 tsp Tropical Traditions coconut peanut butter   Once the chai tea has finished steeping in hot water, add the liquid to the oats and chia seeds.   Next add half the… Read more >