chobani

Easter happenings

I almost titled this post Easter “hop”penings.  Too cheesy?  I agree.  Every once in a while I’m able to deny the puns (sorry dad). The night before Easter Sunday we had some family visitors come over to see P…and bring us dinner! Salad bar 🙂 Mine was a little like a nicoise salad with green beans, red potatoes, eggs, and a vinaigrette dressing (Girard’s light champagne), but it also had chickpeas, beets, and cucumbers as well.  Best part of all was that I didn’t have to do any of the prep!  I set the table… Read more >

The drive home and the day on campus

I made a major mistake and didn’t say decaf when I ordered this (venti soy misto) before we hit the road to come home from NorCal. I was very perky!  I hope P didn’t get as high as I did off the caffeine!  Oops!! The rest of the road trip was similar to the first one – Kyle and I traded off driving duties and our little man slept 99% of the time. I packed up our eats again.  Similar as always. Brown rice, half an avocado, & two hard boiled eggs with a nooch… Read more >

A weekend of firsts

This past weekend was the first time in a couple of years that I skipped Expo West.  I had a ticket and everything, but I just didn’t see the point in trying to make it work.  I guess this is evidence that my priorities have shifted.  I like free samples and keeping on pulse with the latest natural food trends, but I like family bonding time more.  Lucky for me, my in-laws were there to scout out the scene in my absence.  They reported back and then some…with tons of samples for me to review. … Read more >

Happy Meals

I dunno if you guys want ideas but here are some of the latest and greatest (?) from the hippie kitchen.    Kale salad with candied nuts, dried cranberries & smoky lemon tahini dressing.   1 large bunch of kale, washed, de-stemmed, ripped into bite sized pieces 1/3 cup dried cranberries 1 cup candied nuts (I used almonds and pecans) Bon Appetit’s Smoky Lemon Tahini Dressing – I halved it and added 1 tbsp of both miso paste and maple syrup   Wednesday was national frozen yogurt day (uhhh, that’s a thing??) so Menchie’s was… Read more >

Crock Pot Corn Chowder

Really you don’t need a slow cooker to make this.  I just used mine because I wanted to have the option to leave the house…you know just in case I felt like going on a run or doing something active (hahahaha!).  I felt ridiculous even as I typed that…the end of this pregnancy has turned me into a sloth.  Oh how I long for the feeling of an elevated heart rate (that’s not from simply walking up a flight of stairs).  I digress…   This corn chowder was something I threw together with fridge scraps. … Read more >