Just as I expected, you guys had such thoughtful responses to The Cove. It’s hard to not react with outrage, disgust, and horror when you find out such hideous things are going on in secret. It makes me want to take action immediately. Or at the very least do my part to help spread the word. So there you have it. Please see this film. As for Sunday. The post title pretty much sums it up. Breakfast didn’t really exist since I slept in so late. I made this bowl of oats just before the… Read more >
Elise
January 24, 2011
brussels sprouts, coconut, dried mixed fruit, nuts, oatmeal, peanut butter, potatoes, root veggies
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Starting the day with stove-top oats is becoming a nice ritual on non-work days. On Saturday, I woke up at 7:30 without an alarm (not ideal), but embraced it and jump kicked the weekend with some coffee…and blogging. Evidently, I took zero photos of my beautiful cup of joe. And yet, somehow I wound up with 800 pictures from my pumpkin oat cooking session. The recipe isn’t rocket science, and yet, I feel like it’s so pretty that I’m committing a crime in not taking pictures. Don’t worry, I deleted half of them, so now… Read more >
Elise
December 5, 2010
almonds, Alvarado Street bread, bragg's, brussels sprouts, chocolate, coconut, egg scramble, oatmeal, peanut butter, pumpkin, quinoa, seitan
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Happy Hanukkah peeps! I’m actually a gentile myself, but the hospital I used to work at in NYC was a Jewish hospital, so I’m totally down with Judaism. Lightlife’s Smart Bacon is both vegan and kosher, FYI. Just sayin’ It’s also salty as all hell, which is not great for blood pressure, but makes for one tasty a$$ dish. Bad cardiac nurse. Shhh…don’t tell on me. The idea for this dish came while I was home last weekend browsing through my mom’s Bon Appétit mag. There was a bacon and brussel sprouts dish that caught… Read more >
Elise
December 1, 2010
Alvarado Street bread, brussels sprouts, butternut squash, lasagna, quinoa, soy bacon, soy milk, tvp
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Let’s not drag this out. All my work eats today were leftovers and there’s nothing interesting about that. Salad with oranges, granny apples, dried cranz I must be the only freak on the planet that likes soggy leftover salad, but I do! I simply added in a fistful of fresh spinach before adding in the leftovers to keep the greens from turning into a saturated mess. And for those who were wondering, the home-made vinaigrette dressing was a simple mix of EVOO, balsamic vinegar, honey, minced garlic, dijon mustard, sesame seeds, salt & pepper. Harvest… Read more >
Elise
November 23, 2010
brussels sprouts, granola, nutbutter, nuts, quinoa, raw, root veggies, spinach salad
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This weekend went by way too quickly. I played catch up the whole time, and it’s already over! :( All I do is make massive bulk meals for the week. Prep prep prep. In any event, the recap need not be dragged out. Here are the bare essentials…including how I plan ahead for a week’s worth of work eats. Brunch Coffee sprinkled with cocoa Sando with hummus and vegan “cheese” on Ezekiel heel pieces. Snack Assorted platter of veggies, fruit, and “cheese” Workout 30 minutes of running on the beach 15 minutes of leisurely bike… Read more >
Elise
November 15, 2010
Alvarado Street bread, big salad, brussels sprouts, butternut squash, carob chips, chickpeas, curry, dates, dried mixed fruit, falafel, hummus, Kombucha, nuts, oatmeal, potatoes, pumpkin, quinoa, raw, root veggies, squash
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