Quiche is a weird word
I meant to make this with a crust, but when I opened this gluten free crust it was covered in mold. Boo! What the heck? I’m going to call this a fluke because I tried this crust before and loved it (minus the mold). But this was definitely a bummer to open. Since it was nap time I couldn’t do anything but go crust-less. [Okay that’s a lie, I could have made my own crust, but I tried that and it didn’t work out. Instead I wound up with pancake like biscuits.] They… Read more >
January 10, 2014 broccoli, eggs, goat cheese, kefir Read more >