big salad

Dinner at Blossom

As promised, here is a more thorough recap of the first dinner with my parents. I like taking non-vegans to Blossom because the menu is impressive for vegans and non-vegans alike.  They have interesting dishes that showcase a variety of non-meat “proteins” including seitan, tempeh, and tofu, as well as a few raw options and yet they aren’t presented in an ostentatious way.  I love when restaurants have diversity in their menus without an air of arrogance about them.  Unassuming and delicious.  It took no time for us all to find something on the menu… Read more >

Drinking on the job

Before you all have collective heart attacks, no, I did NOT get sh!t faced while doing my nurse thang.  However, Saturday night WAS the cardiac surgery holiday party (aka open bar on the MDs tab).  Unfortunately for yours truly, I still had to work my 12 hour shift on Saturday…as well as the next day (Sunday).  Boo! I can think of about 15,000 other things I’d rather do after work than put on a dress and pretend that I feel pretty while I’m covered in a patient’s ventilator spew and C. diff.  Oh, and did… Read more >

Eat, work, run

Work it bay-bay. My pre-packed food included: THREE bars (PB cookie Larabar, Chocolate Brownie Z bar, and a Peanut Toffee Buzz Clif bar) TWO apples …and a partridge in a pear tree ONE ginorm salad Like an onion, this sh!t had layers and layers: steamed kale, broccoli, BN squash, cannellini bean, cherry toms, and raisins – I added Bragg’s apple cider & liquid AA’s to it, too.  The spelt pretzels were the perf accompaniment (as anything with salt is). For the record, I skipped my AM starbeezies and brought my own tea bags (and I… Read more >

A full lunch hour

This morning’s subway commute was eerily empty.  It always creeps me out a bit when there is nobody else in the car with me.  But then, I guess it’s better than being packed in the train like a can of sardines… Munchables for the day: Apple, dried papaya/pears, 365 spelt pretzels, PB&J dipped MoJo bar, Honey Graham Z bar, and un ensalada enorme. Work was nice and slow.  Happiness!  I love it when I get a full hour lunch break.  I enjoyed each and every bite of my packed eats. I even got off work… Read more >

La Manzana Grande

This post title is in honor of my spanglish sistah and my visiting foodies.  But first and foremost, I just wanted to say that re-reading my last post made me feel so whiney.  Not a fan.  I definitely did not mean to sound all “woe-is-me” and “there’s-no-rest-for-the-weary” because I’m going to be working on thanksgiving.  So let me explain.  I would definitely head home if I could – the more family time the better!  Kyle actually headed home Sunday morning, which I very much encouraged him to do (why not take as much time off… Read more >