I know you guys don’t believe me, but working on Christmas Day is not that bad. I mean, obviously I’d prefer to spend the morning in my PJs cozied up by the fireplace, opening presents with my family. But don’t worry, I still made sure it was a festive day at the hospital. After all, my patients need cheer on the 25th too. It also helps that I happen to love my job. And in the back of my mind I know that eventually I will be higher on the totem pole and get the… Read more >
Elise
December 27, 2010
avocado, big salad, butternut squash, dried mixed fruit, figs, kale, nooch, quinoa, seitan, squash
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This weekend went by way too quickly. I played catch up the whole time, and it’s already over! :( All I do is make massive bulk meals for the week. Prep prep prep. In any event, the recap need not be dragged out. Here are the bare essentials…including how I plan ahead for a week’s worth of work eats. Brunch Coffee sprinkled with cocoa Sando with hummus and vegan “cheese” on Ezekiel heel pieces. Snack Assorted platter of veggies, fruit, and “cheese” Workout 30 minutes of running on the beach 15 minutes of leisurely bike… Read more >
Elise
November 15, 2010
Alvarado Street bread, big salad, brussels sprouts, butternut squash, carob chips, chickpeas, curry, dates, dried mixed fruit, falafel, hummus, Kombucha, nuts, oatmeal, potatoes, pumpkin, quinoa, raw, root veggies, squash
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My morning started with this newbie. To me, “Au Naturel”…is the classy way of saying “hippie food”…so clearly this was right up my alley. Like the rest of Udi’s products, this granola is gluten free. It also happens to be dairy free, soy free, nut free, and egg free (it’s is not vegan because it contains honey). The only ingredients are certified gluten free oats, wildflower honey and canola oil. That’s it! THREE ingredients. No wonder they call it Au Naturel… I packed myself a tupperware full of granola to add to my (unpictured) plain… Read more >
Elise
October 29, 2010
avocado, big salad, granola, kale, nuts, pumpkin, smoothie
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Thanks to random.org, a winner has been chosen for the Tropical Traditions Gold Label Coconut Oil. Congrats to Jenna, who said “Happy birthday! I’d use the coconut oil to put on baked sweet potatoes (so good) and in baking!!” Email me with your address and I’ll be sure the oil gets to you. I know you’ll put it to good use. :) I have another giveaway planned for tomorrow, so set your alarms. As for yesterday, ‘twas another day at orientation… And, thus, another pre-packed lunch… Starting with a salad and leftover pizza. The salad… Read more >
Elise
October 28, 2010
big salad, clif bar, Ezekiel bread, hummus, Kombucha, nooch, nutbutter, peanut butter, pizza dough, PranaBar, spinach salad
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One of the easiest ways to make sure you eat well and save money is bringing your own food to work. I’m practically a pro at packing meals to-go because I work at a job that requires it. As a nurse, I’m often squeezing snacks and meals in whenever I can. Unlike my days off, when I can eat whenever I’m hungry, the timing of my meals at work is instead based on my patients’ stability. In NYC, I brought my lunch every single day. If you add it up, those 2 1/2 years of… Read more >
Elise
October 27, 2010
avocado, big salad, Ezekiel bread, falafel, hummus, Kombucha, tofu, vegan cookies
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