big salad

Confucius says

Some days of work just rock.  Plain and simple.  I leave the hospital feeling like I’m so lucky to have found a job that I not only enjoy, but that allows me to help people.  What’s that saying?  ”Choose a job you love, and you will never have to work a day in your life.”  [Confucius]  Yesterday was a great day.  There wasn’t anything extraordinary about it.  In terms of my patient load, it was pretty average.  And yet, I left the hospital feeling so completely content with the 12 hours I had just finished. … Read more >

A caffeine saga

I worked Monday and Tuesday.  This means that I’m now playing catch up in life and on the blog.  Being out of town this weekend meant that my pre-work food prep was minimal.  However, Kyle and I stopped on the way home from San Clemente for a huge grocery shopping trip, so it wasn’t a complete scavenger hunt.  For breakfast I mixed up my normal oat routine by adding in wheat bran.  Also in the mix was a chopped up baby yellow delicious apple, cinnamon, stevia, and raisins.  The wheat bran didn’t change much in… Read more >

Appetite appetite appetite

What the [bleep] was up with my appetite today!?  Good thing I had packed a beastly amount of food because, lemme tell you, I woke up with a hunger that just wouldn’t quit.  As per usual, I started the day with Jillian (Level 3 of the Shred).  I felt great throughout the 20 minutes of this, that, and the other – it’s crazy how energetic it gets me at 4:30 am.  But as soon as I got out of the shower my stomach was growling like a crazy rabid Rottweiler.  This is pretty atypical for… Read more >

Putting it all together

In my last post I showed you the prep portion leading up to the start of my work week.  I’m glad you all found it informative and inspiring.  I promise it’s not as hard as it seems; and once you start doing it week in and week out, it becomes second nature.  Yes, I do have some OCD tendencies, and it’s hard for me to imagine a world without checklists, but it’s also what allows me to eat the way I want to (healthy and quick) when things get crazy.  While my Type-A personality can… Read more >

How to prep for the work week

Many of you have expressed interest in a post dedicated to how I prep for the week.  I have been reluctant to do this (read: lazy) because, quite frankly, it’s a ton of work…taking pictures throughout the process would only add on extra time…and that’s not even including the posting part.  Today, however, I felt inspired.  Here’s a brief look at my process of getting things organized.  Goals: Chop raw vegetables Roast squash/potato/vegetables Make tofu/seitan Make quinoa Make Kyle something (lasagna or pasta in bulk) Miscellaneous dish (“tuna” salad, crock-pot stew, chewy oat bars, etc.)… Read more >