Sunday Tofu Caesar Salad Totally gonna be a regular from now on. Easy peasy and deeeelish. Monday Cabbage & Green Chickpea Curry with brown rice Kyle requested this. He wanted cabbage specifically. Turns out, cabbage is cheap. The other ingredients were things we had on hand already – including frozen green chickpeas (365 brand) and carrots. I made a slurry of sauce with the same curry paste I used here (Patak’s brand) with plain greek yogurt (Chobani 2%). Then I added the veg and waited for the cabbage to wilt. Served it up over… Read more >
Elise
February 2, 2013
avocado, beans, big salad, chickpeas, curry, fish, greek yogurt, Indian food, mexican food, soup, tempehrecipe
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Recipe first, giveaway second. Cool? Or you can skip ahead to the end if you want. I won’t be offended. I was trying to make meatless meatballs, but they weren’t really cooperating, so instead we got sliders. The recipe still needs some work though (in my opinion). They taste good, so that’s not the issue. And for anyone wanting to make sliders (or bigger veggie burgers?), these would probably be good enough. I’m sure everyone is thoroughly sick of Super Bowl recipe ideas at this point (I know I am). So make these whenever. Or… Read more >
Elise
January 29, 2013
beans, flax, pasta, squashgiveaway, recipe
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A play on the word soup? Such an Elise move. I blame this on my dad (thanks for the pun gene). Here are a few of the reasons soup is awesome: 1. It’s filling. 2. It’s cheap. 3. It’s easy to make. 4. It can be healthy and still taste really really good. 5. It’s perfect for cold winter months. Totally awesome list, huh. Inspired by the soup from this book (see below), I made my own version. The concept was the same, I still used mushrooms, miso and butternut squash. But I… Read more >
Elise
January 27, 2013
beans, butternut squash, quinoa, souprecipe
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My mom’s cousin (my second cousin? first cousin once removed?) very generously gifted me a lot of (used) cookbooks recently. And although I haven’t looked through all of them yet, the few I have browsed through look awesome. In fact, last night’s dinner came from this one. I modified it some, and it was definitely a winner. Of all the cookbooks I got, I’ve bookmarked the most to try in 500 Best Quinoa Recipes. They’re all gluten free and creative, but still simple and whole foods based. And even though they aren’t all vegetarian or… Read more >
Elise
January 23, 2013
beans, chocolate, dessert, quinoa, soup, squash, vegan cookies, veggie burgerrecipe
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Since a lot of people have been interested in our budget friendly meal planning, here’s what we had this past week. [Spoiler alert: they’re all really inexpensive dinners] Monday Egg noodles with teriyaki tofu, broccoli, & cashews The organic broccoli was leftover from one of last week’s dinners. The roasted salted cashews are a pantry staple. The egg noodles were on sale at WF (we used half of the 1 lb bag/$1.69). The organic tofu was from WF (I baked the whole block/$1.69). As usual, the ‘fu was pressed for 2-3 hours, then baked for… Read more >
Elise
January 19, 2013
avocado, beans, Daiya, greek yogurt, lasagna, mexican food, millet, nuts, pasta, potatoes, seitan, soup, tempeh, teriyake tofu, tofurecipe
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