beans

Work and what-not

I made a Mexi-kale salad for lunch.  Sure, I just coined the term, but I think it fits.  On top of the kale was wakame seaweed, butternut squash, cherry tomatoes, black beans, and some salsa (added later so it wouldn’t sogg-ify).  Yes, I realize the involvement of seaweed in a south-of-the-border themed salad may be a bit of a stretch, but can’t I just claim poetic license on this one? To complete the (admittedly weak) Mexi theme, I also had a baggy of Brad’s Blues All Natural blue corn tortilla chips which added the perfect… Read more >

A recipe and a present

Merry Christmas everyone!!  Unfortunately, I worked today (Christmas day), but yesterday (Christmas eve) was fun for several reasons. 1.  I got the day off of work (although I still had to wake up at 5 am to make sure nobody called in sick…kinda like being an on-call RN). 2.  I had a great brekkie. 2.  I talked to Kyle on the phone while opening my present from him. The Hungry Hungry Hippie Chronicles, Vol. I Sooooo cool!!! Every post from 2008 and some from 2009…all bound in a beautiful book. Thanks K love 🙂 3. … Read more >

Lunch at Fig & Olive

I consider myself a foodie, but my parents are foodies to the extreme, especially my dad.  So when money is no obstacle, you can betchur bottom dollar that I’m going to take advantage.  So what do I do when my parents are in town?  I turn to my Zagat’s top 20 list.  After a morning full of shows and shopping in midtown, we were ready for a lunch break, and so we found ourselves at Fig & Olive.  As you know, I’m always on board with Mediterranean food, and since I’d been eyeing this place… Read more >

Hippies Hijack Manhattan

My parents were in town this weekend! :D  They arrived Saturday in the wee early hours and left yesterday (Tuesday afternoon)…and although they were only here for four days (two of which I had to work 12 hour shifts) we still had so much fun.  I was definitely sad to see them go, but I feel pretty lucky that I was able to see them at all.  As I’m sure you’ve heard/read by now, the East Coast weather wasn’t so kind this weekend.  Saturday and Sunday were quite the snow-filled days, which were BEYOND brrrrr… Read more >

Work times 3

Doing three (12 hour) shifts in a row is my least fave thing to do.  I avoid it like the plague swine flu.  However, my parents are coming into town today (yipeeeeee!!!), so I had to get all my work out of the way so I could have the weekend off :)  It was an especially rough stretch because I only had one day off between my last weekend of chaos and this 72 hour stint.  No matter.  Ready for all my work lunches: Tuesday Salad, bars, Whole Foods’ spelt pretz, carrots, apples, and tea… Read more >