avocado

Don’t hold a candle

Where did I leave off…oh right, lunch at Caravan of Dreams.  We took our time strolling around the East Village before we found our way back uptown.  We took Rusty for one last walk before leaving to check into our hotel.  Jess arrived home right as we got back, so we got to hang out a bit while we packed up.  Schlepping our bags on the subway was as fun as you’d expect.  And since it was 9/11 we were being watched hard core.  But eventually we got to The Roosevelt.   We were originally… Read more >

Extra food & extra coworker time

The word “leftovers” implies the portion in question was at some point unwanted.    When you feast on farm fresh fare, this is most definitely not the case.  But (shocking as it may seem) there was food left over from dinner.   Swiss chard, grilled avocado, grilled bell peppers, and grape tomatoes (all from the farmer’s market), red quinoa, and vegan sausages.  For those who asked (all two of you), both Kyle and I looooved them.  I am typically skeptical of faux meat products, but Field Roast Grain Meat Co. has really legit ingredients.  We… Read more >

Presents from patients

Since I am working all day shifts this month (hooray!) I have been doing my usual 4 am rise-and-shine before work.  Taking Jillian on at the crack of dawn may seem crazy to most people, but I feel like a bada$$ when I’m done.  So worth it.  Since I did level 3 of The Shred the previous day, I decided to switch it up on Wednesday.   I buy fitness magazines from time to time (they are my rare grocery store check-out treats), but I never do the workouts inside.  Not that I’m an expert… Read more >

Emergently

I’m not an overly dramatic person (must be the residual effects of my tomboy youth…) but I have to say, the lack of candied ginger in ALL the local Whole Foods stores has me freaking out.  I am officially out.  Like Kyle’s chapstick stash, I had back-ups upon back-ups, but they are all depleted now.  Yikes.  Hoarding fail.   It gets worse!  The above photo is the last of my carob chip stash too.  Folks, this is a state of national emergency.  My pre-packed work eats will just have to do without my beloved ginge. … Read more >

motweth

If I had to summarized Monday through Thursday in a single post…well…I can’t, so I don’t know how to end that sentence.  But, where I was going with that intro was to say my week has been packed and amazing. Highlights reel?  Sure, why not. Monday slash Tuesday I had night shift stuff.  The only thing of note food-wise was how many berries I consumed over the course of the day.  I have likely met my Vitamin C quota until October.  I also made a pita pie (for those of you who keep asking about… Read more >