avocado

Master Weekend

My mom got into town late Wednesday night, so on Thursday we spent the day shopping, lunching, and shopping some more.   We have both been to True Food Kitchen before.    I started with The Natural which is one of the most insanely non-alcoholic delicious beverages.  Ever.  It’s ginger, agave, and soda.  Mmmm… My mom got a lemonade. For our mains, we each got our own salad and then split the TLT.   I’ve gotten  the kale salad (with my same tweaks – no parmesan, add baked tofu) every time I’ve gone to True… Read more >

Subtext

  The most massive banana ever.  At the perfect state of ripeness.   A work breakfast (flaxy oatmeal) that I didn’t end up eating because I got cafeteria french toast instead.  GAHHHHH!!!  Why can’t I quit you!!! Quinoa, roasted veggies, and nooch up the yin yang. Greens, roasted veggies, hardboiled eggs, and avocado.  Again, I nooch-ed it up post-photo. Curry tofu.  It’s vegan, it’s FODMAPs free, and it’s in the book.  SodaStream water with lemons from the neighbors tree.  Yes, I put a whole lemon in my water.  And I smashed it up and drank… Read more >

Color Scheme?

While looking at my latest food photos I noticed a trend…       My new polishes and my recent meals are far too similar in color scheme to be coincidental.  Looks like my subconscious has a preference for certain hues right now.  🙂 Top Left: corn meal grits with Bragg’s aminos and avocado Top Right: spinach salad with quinoa, eggs, & carrots Bottom Left: tempeh scrambler Bottom Right: The Better Chip chips (love!)

$2 Meal

Top two complaints about being veg are (a) the price tag and (b) the time.*   This meal cost two dollars.    And that expense includes both bowls plus [un-pictured] second helpings.   Balanced, whole foods based, with all the macronutrients represented. And it took 10 minutes to make.   All you need is corn meal + eggs + avocado [all organic!].  Simple enough right?   Jazz it up as you want afterwards, but this basic combo will do your appetite and your wallet just fine.     Green Eggs & Cornmeal Ingredients: 1 1/2 cup… Read more >

Four day weekend [part 2]

Laziness continued.     Coffee. Coffee. Fruit. Coffee. A perfect Sunday morning (“morning” being used loosely since I slept in a LOT).    Random fact: I really love fruit salad but I never make it because I like it when it’s already at least a day old.  That means I have to plan ahead so I get the exact level of oxidized fruit.  I also think that bananas are the essence of any good fruit salad.    That’s why I made this salad the night before.  It had apples, strawberries, pineapple, blackberries, and bananas.  If it… Read more >