avocado

Commentary

I really don’t like this new UC logo.  I’m saving the Daily Bruin crossword for Friday because our baby dresser/changing table is going to be delivered sometime between 12 and 4 pm.  That’s a lot of waiting around time that I need to fill.  But I am SO excited about this dresser (nursery photos to come).   Oh, and in case you couldn’t guess, that breakfast was GF toast with Earth Balance and two perfectly fried eggs.   There’s nothing (ok, very little) that makes me happier than a fully stocked fruit situation.  I’m on… Read more >

What can I say?

This weekend was just plain awesome.  I don’t know what else to say.  My sister came to visit.  My friends threw me a baby shower.  And I just felt so loved.  And fortunate.  Things are good. Thursday night was tree decorating and burrito bar. On Friday, my sister arrived!  Hooray 🙂   While she was doing the oh-so-hideous I-5 drive, I woke up early, made breakfast (the standard egg and GF bread with Earth Balance), and read.   I had a snack a little later.  Rice cakes with nut butter & dried fruit is becoming… Read more >

Lunch Lady

Kyle’s coworkers tease him (in a fun, non-mean way) about his healthy vegetarian lunches.  Apparently he’s the organic, non GMO hippie of his office, just like I am in mine. 🙂 Now his colleagues are wondering when I’m going to start packing food for all of them.  Which I’m considering a victory for veggies everywhere.    Thanksgiving leftovers on quinoa.  Oatmeal & snacks.   Spaghetti.  Crock-pot potato chowder (recipe coming).   Pita SB&J with organic Swanson sunbutter and home-made pluot plum jam.   18 Rabbits gracious granola packet with organic vanilla greek yogurt. Scrambled mish… Read more >

Goddess of the leftovers

I’m pooped.  And it’s no mystery why, but I still find it odd that doing so little can leave me feeling so. wiped. out. Fortunately, I came home from the weekend of Thanksgivings with so much food, that I didn’t even have to go grocery shopping for the whole week afterwards (!!).  Ok, that’s a lie, I went once to grab marinara sauce, but otherwise I’ve been eking by on leftovers and extra groceries alone. So what do you do when (a) you’ve been stuffing your face for 5 days in a row and (b)… Read more >

Spicy food is out

We went out to dinner last week.  It’s been cold and rainy in Santa Monica, which calls for real Fall clothes.   Bump peek-a-boo.  Now you see it, now you don’t. We went to True Food Kitchen, an easy choice as it’s within walking distance and the menu accommodates all dietary needs. We shared the kale salad to start (parm on the side).  And I got “the natural” to drink (a sweet ginger fizzy drink). Not wanting to be predictably repetitive, I DIDN’T get the TLT sandwich or the tofu rice bowl, and instead went… Read more >