almonds

A caffeine saga

I worked Monday and Tuesday.  This means that I’m now playing catch up in life and on the blog.  Being out of town this weekend meant that my pre-work food prep was minimal.  However, Kyle and I stopped on the way home from San Clemente for a huge grocery shopping trip, so it wasn’t a complete scavenger hunt.  For breakfast I mixed up my normal oat routine by adding in wheat bran.  Also in the mix was a chopped up baby yellow delicious apple, cinnamon, stevia, and raisins.  The wheat bran didn’t change much in… Read more >

Would you hold it against me?

If I told you I’ve been blasting the new Britney Spears song on repeat for most of the day?  You probably should.  It’s not exactly brilliant in the lyrics department.  It’s catchy, but overly repetitive.  At least it inspired me to make a new running mix…which inspired me to go on a run…which made me feel like a million bucks for the entire day.  Chain reaction a la B. Spears. This morning started with a late wake up.  Unlike yesterday’s garbage truck fiasco, this was the perfect way to enjoy my morning off.  Then I… Read more >

If you build it…

I will eat it. Now since I want you to get it just right; here’s how to build the most be-udi-ful breakfast bowl. Assemble your team.  I like a balance of textures, so I went with an apple, a pear, The Greek Gods plain greek yogurt, and Udi’s gluten free Original granola.  If the granola didn’t have dried fruit and nuts already in it, they would have been supplemented by moi.  Fortunately, Udi’s granola is legit enough to already contain the goods.  I loved Udi’s Au Naturel flavored granola (seriously top notch stuff) so I… Read more >

A sweets cycle

Breakfast #1 – awkwardly photographed home-made trail mix of raw almonds, raisins, carob chips, cheerios, and Three Sisters cinnamon sweets. Eaten while Kyle drove me to work at 6:20. Breakfast #2 – quinoa, shredded coconut, chopped apple, goji berries and dried cranberries. Eaten between grand rounds at 10ish. I have discovered a new way to eat quinoa that makes for an amazing breakfast…allow me to share with you. First, I add soy milk to it.  I fill it to the top like I’m adding milk to a cold cereal.  Then, I microwave it for a… Read more >

Orange you glad…

You didn’t work on Christmas Eve and Christmas Day?  I didn’t really mind it, since I got to celebrate early with my family.  On the 24th, I woke up early to sweat out a quick 20 minute Shred, which I followed up with a hearty tupperware full of overnight oats. I used 1/2 cup rolled oats and then mixed in an almost equal portion of canned pumpkin with only an itty bit of water.  This created a crazy thick consistency as it “gelled” overnight.  Other goodies included Tropical Traditions shredded coconut, dried cherries, and NuNatural liquid… Read more >