I don’t know what happened but sometime mid-week I lost my breakfast appetite. It is the weirdest thing. I wake up hungry, but then I work out so my stomach falls asleep or something. And then I make tea and feed P and wait for my body to feel like food…and it takes a LONG TIME! So bizarre. Usually my breakfast cravings are my strongest. It’s my favorite meal after all.
I only ate eggs two days this week! It’s like I’m teething too. [P has had a mediocre appetite as well thanks to what is likely pain in his gums]
I made almond flour muffins this week and am super glad I did because at least that way I’ve had a quick option when I finally do feel the growling. It’s so rare that I make baked goods that aren’t allergy friendly but I have a pretty large freezer stash already so I made these for just me. 🙂
Oats? Who am I? Elise circa 2009, evidently.
Any vehicle for sun butter. 🙂
More sunbutter (like a TON). And coconut. On oats.
And home-made granola with pumpkin noosa. I had a moldy one last week and it totally freaked me out, but the company (is awesome) and is mailing me a coupon to replace my bad one. Ordinarily I wouldn’t bother contacting the company but they are $$$ and it made me sad to waste dinero.
Check out this box we got as a surprise from someone Kyle hired this year! How amazingly thoughtful is that!? The (fancy) cheese is already missing from the photo, which can only be pointed to one person (cough Kyle) because out of our family of three he’s the only dairy eater. I don’t eat many apples because of the fodmaps, but I made exceptions this week because Harry and David produce is sooooooo good.
Hopefully my breakfast love will return this week because I have an awesome baked french toast dish I want to make for Christmas morning. I’m going to make it allergy friendly (no dairy, wheat, nuts, soy), so if it turns out I’ll be sure to share the recipe.
Until next week…
