We have officially been back for a week and we are basically kinda sorta adjusted. Daylight savings time didn’t do us any favors, but that’s to be expected by now. I thought we voted to get rid of that?
Here are some of the food pics from one day last week…
Breakfast of champions. All I want is butter (salty butter to be specific) on bread these days. This was my second cup of coffee, which is why it is black. I like my first cup to be suuuper creamy, but then my next cup (with food) to be black.
My favorite grain bowl salad! I simply cannot go longer than a week without it. Or maybe just a few days.
This one had kale (curly and dino), farro, oranges, raw walnuts, dried cranberries, feta, and candied pecans with my beloved lemon miso dressing.
SO GOOD.
For dinner I made a quiche per Valley’s request.
Both kids have deemed quiches one of their favorite dinners, which is awesome because I consider it an afterthought kind of dish, so if they like my plan B meals then that’s a win for me! It’s really a good opportunity to get rid of small portions of things in your fridge. I used kale that I had bought before Hawaii, but once sautéed, it was no different than if it had been fresh! It doesn’t hurt that I sautéed it in bacon.
The rest of the ingredients were herb flavored chevre, eggs, and bacon. With a simple romaine salad on the side (with an apple cider vinagrette).
I should have made two (I usually do) but I didn’t have enough eggs. Next time I will plan ahead. Except I probably won’t. Because quiches are my last minute dinners. 😛
Oh where oh where to begin!!
This box is my idea of heaven.
